Best 2 Crunchy Taco Cups Recipes

For those with a craving for something delectable and distinctive, crunchy taco cups are a must-try dish. These edible cups, made from crispy tortilla shells, serve as a vessel for a delectable filling of seasoned ground beef and an array of tantalizing toppings, creating an unforgettable culinary experience. With this recipe guide, you'll unlock the secrets to crafting the ultimate crunchy taco cups, offering a perfect blend of flavors and textures that will leave your taste buds dancing.

Here are our top 2 tried and tested recipes!

CRUNCHY TACO CUPS RECIPE BY TASTY

Crunchy Taco Cups Recipe by Tasty image

Here's what you need: lean ground beef, taco seasoning, diced tomato, diced green chilies, shredded sharp cheddar cheese, large flour tortillas

Provided by Iris Tian

Categories Appetizers

Yield 12 taco cups

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
3 tablespoons taco seasoning, 1 envenlope
6 oz diced tomato
4 oz diced green chilies, 1 can
1 ½ cups shredded sharp cheddar cheese
6 large flour tortillas

Steps:

In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
Preheat oven to 375ºF (190ºC).
Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
Generously coat a standard size muffin tin with nonstick cooking spray.
Line each cup of prepared muffin tin with a tortilla sheet.
Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
Lightly brush the top edges of the tortilla with cooking oil.
Bake 18-20 minutes until cups are heated through and edges are golden brown.
Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

CRUNCHY TACO CUPS RECIPE - (4/5)

Crunchy Taco Cups Recipe - (4/5) image

Provided by rrxing

Number Of Ingredients 5

Ingredients

1 lb lean ground beef, browned and drained
1 envelope (3 tablespoons) taco seasoning
1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
24 wonton wrappers

Steps:

Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Be sure to cook the ground beef thoroughly before assembling the taco cups.
If you don't have wonton wrappers, you can use egg roll wrappers instead.
To make the taco cups ahead of time, assemble them and then freeze them. When you're ready to serve, thaw them in the refrigerator overnight or at room temperature for a few hours.
Serve the taco cups with your favorite toppings, such as sour cream, salsa, guacamole, and cheese.

Conclusion:

Crunchy taco cups are a delicious and easy-to-make appetizer or snack. They're perfect for parties and potlucks, and they're also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying treat that everyone will love.