Best 2 Crunchy Turkey Salad Recipes

Crunchy turkey salad is a delightful and versatile dish that can be enjoyed as a light lunch, a hearty dinner, or a refreshing snack. Its combination of crisp vegetables, succulent turkey, and tangy dressing makes it a favorite among salad enthusiasts. Whether you're looking for a quick and easy weeknight meal or a healthy and flavorful addition to your next gathering, crunchy turkey salad is sure to satisfy. With its vibrant colors and textures, this salad is a feast for the eyes and the taste buds.

Here are our top 2 tried and tested recipes!

CRUNCHY TURKEY SALAD

Crunchy Turkey Salad image

Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.

Provided by Angel

Categories Salad

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup cooked, cubed turkey meat
2 stalks celery, chopped
2 tart apples, cored and cubed
½ cup chopped walnuts
¼ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
¼ teaspoon salt
ground black pepper to taste

Steps:

In a large bowl, combine the turkey, celery, apples and walnuts.
Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 12.7 g, Cholesterol 25.4 mg, Fat 17.7 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 3.5 g, Sodium 243.5 mg, Sugar 8.4 g

CRUNCHY TURKEY SALAD

Crunchy Turkey Salad image

Adding a refreshing salad to the spread is a snap with Brenda Moore James' recipe. "The water chestnuts, almonds, celery and chow mein noodles provide lots of crunch," she notes from her home at Livermore, California. "Topping it all is a sweet-sour dressing my family loves."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1/4 cup sugar
1/4 cup canola oil
1/4 cup cider vinegar
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper
5 cups cubed cooked turkey, chicken or ham
6 cups shredded lettuce
1 can (8 ounces) sliced water chestnuts, drained
2 celery ribs, sliced
2 tablespoons sesame seeds, toasted
2 tablespoons sliced almonds, toasted
1 can (3 ounces) chow mein noodles

Steps:

In a jar with tight-fitting lid, combine the sugar, oil, vinegar, salt, garlic salt and pepper; shake well. , In a large bowl, combine the remaining ingredients. Just before serving, shake dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have leftover turkey, you can use rotisserie chicken instead.
For a creamier salad, add 1/2 cup of mayonnaise or Greek yogurt.
If you like a crunchier salad, add 1/2 cup of chopped celery or carrots.
For a sweeter salad, add 1/4 cup of dried cranberries or raisins.
For a more savory salad, add 1/4 cup of chopped walnuts or almonds.
Serve the salad on a bed of lettuce or spinach for a healthy and refreshing meal.

Conclusion:

Crunchy turkey salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It's easy to make and can be tailored to your own personal preferences. So next time you have some leftover turkey, be sure to give this recipe a try!