BEST BAKED SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best Baked Spaghetti image

I searched repeatedly for a baked spaghetti recipe that was richer- more like my homemade lasagna and could not find it. This is a rich and creamy version. Big hit with the whole family because we are cheese lovers!

Provided by Shultz5309

Categories     One Dish Meal

Time 1h25m

Yield 1 13x9 cassarole dish, 8 serving(s)

Number Of Ingredients 10

1 (16 ounce) package spaghetti
1 lb ground beef
1 medium onion, chopped
1 (26 ounce) jar meatless spaghetti sauce
1/2 teaspoon seasoning salt
2 eggs
1/3 cup grated parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
  • In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
  • Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

D2K BEATS UG OFFICIAL
[email protected]

This recipe is a keeper. I'll definitely be making it again.


Mel Beach
[email protected]

I highly recommend this recipe. It's delicious and easy to make.


Khan Tamim Official
[email protected]

This recipe is a must-try for any pasta lover.


Barry Khan
[email protected]

This recipe is a family favorite. We make it all the time.


Ruma Stha
[email protected]

I made this recipe in an Instant Pot and it turned out great. I just browned the sausage and cooked the spaghetti according to the package directions before adding everything to the Instant Pot. It cooked on high pressure for 10 minutes and it was pe


Jennifer Chirwa
[email protected]

I made this recipe in a slow cooker and it turned out great. I just browned the sausage and cooked the spaghetti according to the package directions before adding everything to the slow cooker. It cooked on low for 6 hours and it was perfect.


Nannette Robinson
[email protected]

This recipe is a great way to use up leftover chicken. I added some cooked chicken to the sauce and it was delicious.


Taqi naqvi
[email protected]

I'm a vegetarian and I made this recipe with a meatless sauce. It was still delicious and my meat-eating friends loved it too.


Luchano Lichi
[email protected]

This recipe is a great way to get your kids to eat their vegetables. I added some chopped spinach to the sauce and they didn't even notice.


Abayomi Oluwaseun
[email protected]

I made this recipe for a weeknight dinner and it was a lifesaver. It's quick and easy to make, and it's a meal that the whole family will love.


Shahzad Sanjrani
[email protected]

I baked this spaghetti in a cast iron skillet and it turned out great. The crust on the bottom of the skillet was crispy and delicious.


Mubarak Khan
[email protected]

I used a jar of Alfredo sauce instead of the tomato sauce and it was still delicious. This recipe is very versatile and you can use whatever sauce you like.


Kimberly A Doble
[email protected]

I added some cooked ground beef to this recipe and it was delicious. It's a great way to make a one-pot meal.


Tomgeneral Granted
[email protected]

This recipe is a great way to use up leftover spaghetti. I always have some leftover after I make a big batch of spaghetti and meatballs, and this is a great way to use it up.


PhD in The
[email protected]

I'm not a big fan of spaghetti, but this recipe changed my mind. The sauce is so flavorful and the cheese is melted and gooey. I'll definitely be making this again.


Trudie Maass
[email protected]

I made this recipe for a potluck dinner and it was a huge success. Everyone loved it and asked for the recipe.


Robert Roff
[email protected]

I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious.


Gc Kambanga
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The cheese is melted and gooey, the sauce is flavorful, and the spaghetti is cooked to perfection.


LJ WILLIAMS
[email protected]

This baked spaghetti recipe was a hit with my family! The combination of cheese, sauce, and pasta was perfect, and it was easy to make.