Best 3 Crustless Camembert Quiche With Smoked Salmon Recipes

If you're looking for a delicious and elegant dish to impress your friends and family, look no further than crustless camembert quiche with smoked salmon. This savory dish combines the richness of camembert cheese with the delicate flavor of smoked salmon, resulting in a decadent and flavorful dish that is perfect for any occasion. Whether you're hosting a brunch, lunch, or dinner, this quiche is sure to be a hit.

Here are our top 3 tried and tested recipes!

CRUSTLESS CAMEMBERT QUICHE WITH SMOKED SALMON

Crustless Camembert Quiche With Smoked Salmon image

This very tasty quiche came from a Canadian Living cookbook - can be eaten hot or cold. Enjoy........

Provided by waynejohn1234

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
1/2 cup whipping cream
8 ounces camembert cheese (rind removed and diced)
4 ounces cream cheese
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
6 ounces smoked salmon, diced
3 tablespoons dill, fresh (to taste)
1/2 cup breadcrumbs, fresh
2 tablespoons unsalted butter, cut in tiny pieces

Steps:

In a food processor or blender, combine eggs. cream, Camembert, cream cheese, salt and pepper.
Process until smooth.
Stir in smoked salmon and dill.
Sprinkle bread crumbs over sides and bottom of a well-buttered 8 inch square baking dish or 9 inch pie plate.
Pour in egg mixture.
Dot with butter.
Bake at 375 for approximately 30 minutes or until top is browned and puffed.
Allow to stand 10 minutes before serving.

Nutrition Facts : Calories 401.8, Fat 32, SaturatedFat 18.3, Cholesterol 233.3, Sodium 827.5, Carbohydrate 8, Fiber 0.4, Sugar 1.1, Protein 20.3

CRUSTLESS SMOKED SALMON QUICHE WITH DILL

Crustless Smoked Salmon Quiche With Dill image

Make and share this Crustless Smoked Salmon Quiche With Dill recipe from Food.com.

Provided by Demandy

Categories Savory Pies

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups fat-free evaporated milk
1/4 cup nonfat sour cream
1 teaspoon Dijon mustard
4 large egg whites
1 large egg
1/2 cup shredded gouda cheese (2 ounces)
1/2 cup thinly sliced green onion
1/4 cup thinly sliced smoked salmon, chopped (about 2 ounces)
2 tablespoons chopped fresh dill
1/2 teaspoon black pepper
cooking spray

Steps:

Preheat oven to 350°.
Combine first 5 ingredients in a large bowl, stirring with a whisk. Stir in cheese, onions, salmon, dill, and pepper.
Pour egg mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 35 minutes. Let stand 15 minutes.
NUTRITION PER SERVING: CALORIES 95(28% from fat); FAT 3g (sat 1.5g,mono 1g,poly 0.2g); PROTEIN 8.8g; CHOLESTEROL 37mg; CALCIUM 171mg; SODIUM 223mg; FIBER 0.2g; IRON 0.3mg; CARBOHYDRATE 7.5g.

Nutrition Facts : Calories 64, Fat 1.1, SaturatedFat 0.3, Cholesterol 29.7, Sodium 129.4, Carbohydrate 6.5, Fiber 0.2, Sugar 5.5, Protein 6.9

CRUSTLESS SALMON QUICHE

Crustless Salmon Quiche image

This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad.

Provided by dissjwine

Categories Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (213 g) can salmon
5 eggs
2 cups milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/3 cup bicks tangy dill relish
1 1/2 cups shredded cheddar cheese (or Swiss)
1/2 cup grated parmesan cheese
1/4 cup chopped green onion

Steps:

Drain salmon, reserving liquid.
In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth.
Pour into a greased deep 10" pie plate.
Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture.
Bake @400F 25-35 min until set and golden.
Let stand 5 min before serving.

Tips:

Choose the right Camembert cheese: A good quality Camembert cheese is essential for this recipe. Look for a cheese that is ripe but not too runny. You should be able to gently press your finger into the center of the cheese and feel a slight give.
Use a non-stick skillet: This will help to prevent the quiche from sticking to the pan and make it easier to flip.
Cook the quiche over medium heat: This will help to ensure that the quiche cooks evenly throughout without burning.
Flip the quiche halfway through cooking: This will help to ensure that the quiche cooks evenly on both sides.
Serve the quiche warm: The quiche is best served warm, so it is important to serve it as soon as it is cooked.

Conclusion:

This crustless Camembert quiche with smoked salmon is a delicious and easy-to-make dish that is perfect for any occasion. The quiche is made with a combination of Camembert cheese, smoked salmon, eggs, and cream. It is then baked in a non-stick skillet until golden brown. The quiche is served warm and is perfect for a brunch, lunch, or dinner.