CHICKEN FARFALLE
Make and share this Chicken Farfalle recipe from Food.com.
Provided by CURLEYBERLEY
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta. Spray 2 quart casserole with Pam.
- Saute onion and mushrooms in butter until lightly browned. Remove from pan. Add milk to same skillet. Add bouillon and cornstarch. Mix well. Cook over medium heat, stirring often, until sauce thickens. Season with salt and pepper. Add pasta, vegetable mixture, chicken and peas. Mix to combine.
- Place mixture in cassserole. Sprinkle with parmesan cheese. Bake in 350 oven for 25-30 minutes.
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Muyiwa Mesagan
[email protected]Not a fan of this recipe. The sauce was too heavy and the chicken was dry. I won't be making this again.
zahangir MD zahangir
[email protected]This recipe was a bit bland for me. I think it needed more seasoning. I added some garlic powder, onion powder, and Italian seasoning, and it was much better.
rudra thapa
[email protected]Good recipe, but the sauce was a bit too thick for my taste. Next time, I'll try adding a little more milk or broth to thin it out.
Jahed Hasan
[email protected]Loved the combination of flavors in this dish. The creamy sauce, tangy sun-dried tomatoes, and tender chicken all came together perfectly. Will definitely be making this again!
Abishek Shah
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a breeze to put together. The sauce came together quickly and the chicken was cooked through in no time. My kids loved it!
Darlington Chinasa
[email protected]This chicken farfalle recipe was a hit with my family! The creamy sauce was flavorful and the chicken was cooked perfectly. I especially liked the addition of sun-dried tomatoes, which gave the dish a tangy sweetness.