Best 3 Crustless Chicken Quiche Recipes

Calling all quiche lovers! Are you looking for a delightful and easy-to-make dish that combines the flavors of chicken, cheese, and vegetables? Look no further than crustless chicken quiche! This versatile dish can be enjoyed for breakfast, lunch, or dinner and is perfect for any occasion. With its creamy texture and savory filling, crustless chicken quiche is sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will tantalize your taste buds.

Here are our top 3 tried and tested recipes!

CRUSTLESS CHICKEN QUICHE

Crustless Chicken Quiche image

"This is a very easy brunch dish that keeps well if there are leftovers." Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 large sweet onion, chopped
2 tablespoons olive oil
2 teaspoons minced garlic
6 large eggs, lightly beaten
3/4 cup heavy whipping cream
2 cups cubed cooked rotisserie chicken
2 cups shredded cheddar cheese
5 bacon strips, cooked and crumbled

Steps:

In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 498 calories, Fat 39g fat (19g saturated fat), Cholesterol 337mg cholesterol, Sodium 696mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

CRUSTLESS SMOKED CHICKEN & AVOCADO QUICHE

Crustless Smoked Chicken & Avocado Quiche image

Keep the quiche recipes coming! As an Atkins follower we're doing no carbs so had to abandon the crust, but everything else is so good you don't even miss it.

Provided by KiwiWorkingMum

Categories Breakfast

Time 45m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups smoked chicken
2 slices parma ham
1 large avocado
1 small red onion
1 cup tasty cheese
1/2 cup tasty cheese (additional)
1 tablespoon Dijon mustard
2 tablespoons flour
7 eggs
100 ml milk
50 ml cream
salt
pepper
paprika

Steps:

Preheat oven to 180°C.
Shred the smoked chicken into small pieces, and dice ham. Grate both measures of cheese. Slice the avocado and break slices into 3cm lengths.
Dice the red onion and gently fry until just cooked.
In a bowl, break all eggs. Whisk and add dijon mustard. Continue whisking.
In a shaker, add milk, cream and flour. Shake to mix, then add to egg mix whilst continuing to whisk. Season with salt & pepper.
Assemble smoked chicken, ham, cheese and red onion in quiche dish (26cm). Add avocado slices and egg mixture. Use a clean hand to mix together, ensuring an even spread of ingredients.
Sprinkle remaining cheese on top and paprika (if desired).
Bake for 25-30 minutes, or until set.

Nutrition Facts : Calories 489, Fat 37.5, SaturatedFat 16.5, Cholesterol 433.9, Sodium 493.8, Carbohydrate 13.1, Fiber 4.5, Sugar 2.2, Protein 26.4

CRUSTLESS CHICKEN QUICHE

CRUSTLESS CHICKEN QUICHE image

I absolutely adore quiche and this one sounds so good I want to try it right away. Recipe & Photo: tasteofhome.com

Provided by Ellen Bales

Categories Savory Pies

Time 50m

Number Of Ingredients 8

Ingredients

1 large sweet onion, chopped
2 Tbsp olive oil
2 tsp minced garlic
6 eggs, lightly beaten
3/4 c heavy whipping cream
2 c cubed cooked chicken
2 c (8 oz.) shredded cheddar cheese
5 slice bacon, cooked and crumbled

Steps:

1. In a small skillet, saute onion in oil until tender. Add garlic. Cook 1 minute longer.
2. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-inch deep-dish pie plate.
3. Bake in a preheated 375-degree oven for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Tips:

Prep your veggies: Before you start cooking, take the time to prep your vegetables. This means washing, peeling, and chopping them so that they're ready to go when you need them.
Use a large skillet: A large skillet will give your quiche plenty of room to cook evenly. If you don't have a large skillet, you can cook the quiche in batches.
Don't overcook the eggs: The eggs in your quiche should be cooked until they are just set. If you overcook them, they will become tough and rubbery.
Let the quiche cool slightly before serving: This will help the quiche to hold its shape when you slice it.

Conclusion:

Crustless chicken quiche is a delicious and easy-to-make dish that is perfect for any occasion. It's packed with protein and vegetables, and it's also low in carbohydrates. Whether you're looking for a quick and easy weeknight meal or a special dish for a brunch or potluck, crustless chicken quiche is sure to please everyone at the table.