POTATO-CRUSTED CHICKEN CASSEROLE

Potato-Crusted Chicken Casserole image

An herby, comforting filling is surrounded by a sliced potato "crust" in this unique casserole that tastes anything but healthy! Becky Matheny - Strasburg, Virginia

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 23

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Ingredients

1 large potato, thinly sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
FILLING:
1-1/2 pounds chicken tenderloins, cut into 1/2-inch cubes
2 teaspoons olive oil
1 medium onion, chopped
1 tablespoon butter
2 tablespoons all-purpose flour
1-1/2 cups fat-free milk
1/4 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons shredded reduced-fat cheddar cheese
2 cups frozen peas and carrots
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
Dash rubbed sage
CRUMB TOPPING:
1 cup soft bread crumbs
1 tablespoon butter, melted
1/2 teaspoon garlic powder

Steps:

In a large bowl, toss potato slices with oil, salt and pepper. Arrange slices onto the bottom and sides of an 11x7-in. baking dish coated with cooking spray. Bake at 400° for 20-25 minutes or until potato is tender. Reduce heat to 350°., Meanwhile, for filling, in a large skillet over medium heat, cook chicken in oil until no longer pink. Remove from skillet. In the same skillet, saute onion in butter. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheeses until melted. Stir in vegetables, seasonings and chicken. Spoon into potato crust., Combine topping ingredients; sprinkle over chicken mixture. Bake, uncovered, for 40-45 minutes or until bubbly and topping is golden brown.

Nutrition Facts : Calories 340 calories, Fat 11g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 674mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges

*** Explore more Potato-Crusted Chicken Casserole Recipes »

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Melissa Ballain

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Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.

Augustina Chie

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This casserole was a disappointment. The chicken was tough and the potato crust was soggy.

C√©leste Qiang

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I'm not a big fan of chicken casserole, but this one was actually pretty good. The potato crust was a nice touch.

Faid Ali

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This casserole was a great way to use up leftover chicken. It was easy to make and very tasty.

Bh network

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The chicken was a little dry, but the potato crust was delicious.

Mutoni Bebe

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This casserole was a bit bland for my taste. I think it could have used more seasoning.

Carl Thomas

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Yum!

jovanni garcia

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This casserole was easy to make and turned out great! The chicken was tender and juicy, and the potato crust was perfectly crispy. I will definitely be adding this recipe to my regular rotation.

Prince Muhammad Safi

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The potato crust on this chicken casserole was a new and exciting twist. It added a nice crunch and flavor to the dish. I would definitely recommend trying this recipe.

Navin Ahammed

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This potato-crusted chicken casserole was a hit with my family! The chicken was moist and flavorful, and the potato crust was crispy and golden brown. I will definitely be making this dish again.

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