Best 2 Crustless Leek Quiche Recipes

Welcome to the world of crustless leek quiche, a delectable dish that tantalizes taste buds with its creamy, rich filling and hearty vegetables. In this article, we will explore the best recipes and techniques for crafting this culinary masterpiece, guiding you through the steps to create a perfect crustless leek quiche that will impress your family and friends. Whether you prefer a classic recipe or are looking to explore variations with different ingredients and flavors, we have all the information you need to make a crustless leek quiche that will become your go-to dish for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CRUSTLESS LEEK QUICHE

Crustless Leek Quiche image

Provided by Alex Guarnaschelli

Time 1h15m

Yield Makes one 9-inch tart

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter, plus 1 tablespoon for greasing the pan
4 leeks, upper (dark) green part removed, split lengthwise, halved again lengthwise and then cut into 2-inch strips, carefully washed and drained
Kosher salt and freshly ground white pepper
4 eggs
4 ounces fresh goat cheese, cut into slices
1 cup heavy cream
1/2 cup milk
A few drops hot sauce (recommended: Tabasco)
A few drops Worcestershire sauce
8 ounces Brie cheese, cut into 8 even slices, rind trimmed

Steps:

Preheat the oven to 400 degrees F.
In a medium skillet, melt 1 tablespoon butter. When the butter starts to froth and brown slightly on the edges of the pan, shut off the heat and add the leeks. Turn the heat back to medium and season the leeks with salt and pepper. Stir to blend. Cook for 2 to 3 minutes until the leeks become only slightly tender. Transfer the leeks to a baking sheet and place the sheet in the refrigerator.
Crack the eggs into a medium bowl. Whisk the eggs to break them up. Add the slices of goat cheese and season with salt and pepper. Use a whisk to break up the goat cheese and blend it with the eggs. When it is fairly smooth, whisk in the cream, milk, hot sauce, and Worcestershire.
Grease the bottom and sides of the baking dish with the remaining 1 tablespoon butter and fill with the quiche batter.
Place the dish in the center of the oven and bake for about 20 minutes. Open the oven door and gently layer the Brie slices on top of the quiche. Close the oven and bake for an additional 10 to 15 minutes until the top is slightly brown. Allow to cool for 20 to 30 minutes before cutting.

CRUSTLESS LEEK, GREENS, AND HERB QUICHE

Crustless Leek, Greens, and Herb Quiche image

You could make this for dinner with your favorite greens, then have some for lunch the next day with a salad! A wonderful French creation adapted from Vegetarian Times magazine.

Provided by Sharon123

Categories Greens

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons fine dry breadcrumbs
2 small leeks, white and green parts halved and sliced 1/2-inch thick
2 cups greens (Swiss chard, kale, collard greens, mustard greens, or your choice)
4 egg whites
3 whole eggs, beaten
1/4 cup soymilk (or use regular milk or rice milk)
1/8 teaspoon nutmeg
1 tablespoon chopped fresh tarragon
1 teaspoon chopped fresh basil
2 ounces soft fresh goat cheese

Steps:

Preheat oven to 425*F.
Coat the bottom and sides of a 9" glass pie dish with olive oil and cooking spray. Scatter the breadcrumbs over the bottom of the dish.
Bring 4 cups of salted water to a boil in a large pot. Add the leeks; boil 3 minutes.
Remove pot from heat and add the greens. Let stand 30-40 seconds, or until greens are wilted. Drain, rinse with cold water and drain again, squeezing out the excess water with your hands. Set aside.
Whisk egg whites until frothy. Whisk in eggs, then milk and nutmeg; season with salt and pepper., if using. Whisk in tarragon and basil.
Sprinkle the leeks and greens over the breadcrumbs in the prepared pie dish.
Dot cheese on top. Pour egg mixture into pie pan.
Bake 20-25 minutes, until golden brown on top. Cool 5 minutes before slicing and serving. Enjoy!

Nutrition Facts : Calories 177.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 165.2, Sodium 229.4, Carbohydrate 13.5, Fiber 1.4, Sugar 2.9, Protein 13.5

Tips:

To save time, you can use pre-made ingredients like store-bought puff pastry or a frozen pie crust.
If you're using fresh leeks, be sure to wash them thoroughly to remove any dirt or grit.
You can use any type of cheese that you like in this quiche. Some popular choices include cheddar, Gruyère, and mozzarella.
To make sure the quiche is cooked through, insert a toothpick or skewer into the center. If it comes out clean, the quiche is ready.
Let the quiche cool slightly before slicing and serving. This will help it to hold its shape.

Conclusion:

Crustless leek quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover vegetables and can be customized to your liking. With just a few simple ingredients, you can create a quiche that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give crustless leek quiche a try.

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