Best 2 Crustless New York Cheesecake Recipes
Indulge yourself with the delectable and velvety smooth Crustless New York Cheesecake, a classic and beloved dessert that embodies the essence of creamy richness. This timeless recipe combines simple ingredients, carefully balanced to achieve a luscious texture and a symphony of flavors. Its dense and creamy filling, cradled by a crisp graham cracker crumb crust, offers a delightful contrast that will captivate your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to create an exceptional Crustless New York Cheesecake that will surely become a cherished favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CRUSTLESS NEW YORK CHEESECAKE
This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. -George Parsell, Flushing, New York
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 330 calories, Fat 21g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 0 fiber), Protein 9g protein.
NEW YORK STYLE CRUSTLESS CHEESECAKE
Delicious and Light. I've been making this for 38 years, and it was passed to me from another great cook. This recipe is tried and true and will not fail you. Guaranteed to have people begging for the recipe!
Provided by KathyRose in RI
Categories Cheesecake
Time 3h20m
Yield 1 large cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Prepare large Springform pan. (this makes a big cake, so use 10-12").
- Cream cheese with sugar and milk.
- Add eggs, vanilla and lemon.
- Keep mixer going all the time.
- Add flour and cornstarch.
- Blend in butter. Last, add sour cream. Pour into springform pan.
- Make a water bath (a larger pan filled with hot water) and place cheesecake pan in it. Put in oven. Reduce temperature to 300 and bake 1 hour.
- Shut off oven and leave cheesecake in oven for 2 more hours. NEVER OPEN OVEN DURING THIS TIME.
- Remove from oven and cool completely in frig.
- Top with fruit topping of choice, especially good with glazed fresh strawberries.
Tips:
- Use high-quality cream cheese: This is the main ingredient in the cheesecake, so it's important to use a good quality brand.
- Make sure the cream cheese is softened to room temperature before you start mixing it: This will help it to blend smoothly with the other ingredients.
- Don't overmix the batter: Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.
Conclusion:
This crustless New York cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its smooth, creamy texture and rich flavor, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this crustless New York cheesecake a try.
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