ROMAN GARLIC AND ANCHOVY SALAD DRESSING
Provided by Faith Willinger
Categories Condiment/Spread Food Processor Fish Garlic No-Cook Quick & Easy Salad Dressing Chill
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a bowl combine anchovies and 1/4 cup vinegar and let stand 6 hours if using salted anchovies, 2 hours if using bottled or canned. Drain anchovies (debone if using salted) and rinse well. Pat anchovies dry between paper towels and in small food processor blend with garlic until garlic is minced. Add oil, remaining 2 tablespoons vinegar, salt, and pepper and blend dressing until smooth and emulsified. Dressing keeps, covered and chilled, 1 week.
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Md Baijid
[email protected]I would definitely recommend this dressing to anyone who loves garlic and anchovies.
Gamerbro Ziron
[email protected]This dressing is really easy to make, and it's a great way to add some extra flavor to your salad.
Segawa Farouk
[email protected]I found this dressing to be a bit bland. I would recommend adding some additional herbs or spices to give it more flavor.
Zarar Barki
[email protected]This dressing is a bit too salty for my taste. I would recommend using less anchovies or salt.
Semih Gardi
[email protected]I'm not a big fan of anchovies, but I really liked this dressing. The anchovy flavor is subtle, and it really adds depth to the dressing.
Denzle Tech Tips
[email protected]This dressing is a great way to use up leftover anchovies. I always have a few left over from making Caesar salad, and this is a great way to use them up.
Raw Foodies
[email protected]I love the simplicity of this dressing. It's just a few ingredients, but it packs a lot of flavor.
Pontsho Segwatlhe
[email protected]I followed the recipe exactly and it turned out great. The dressing is creamy and flavorful, with just the right amount of garlic and anchovy flavor.
Maheen kalam
[email protected]This is my new favorite salad dressing. It's so flavorful and versatile. I've been using it on everything from salads to grilled chicken.
Sasha Jonny
[email protected]I made this dressing last night and it was a hit! My family loved it.
Samii Khanokz
[email protected]This dressing is a delicious and easy way to add a pop of flavor to your salad. The combination of garlic, anchovies, and lemon is perfect, and it's a great way to use up leftover anchovies.