Best 4 Crustless Quiche 2 Wbacon And Feta Recipes
Crustless quiche is a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover vegetables, meat, and cheese. Crustless quiche is also a good option for people who are gluten-free or who simply prefer a lighter meal. Adding bacon and feta cheese to a crustless quiche gives it a smoky and tangy flavor that is sure to please everyone at the table.
Here are our top 4 tried and tested recipes!
CRUSTLESS QUICHE
This healthy crustless quiche has rich quiche flavor without the fuss of crust! Customize it with broccoli, bacon, spinach- anything you like!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 50m
Number Of Ingredients 15
Steps:
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
- Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
- In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
- Scatter the mix-ins evenly across the bottom of the prepared pie dish.
- Sprinkle the cheese on top.
- Carefully pour the egg mixture into the dish. Place the dish on a rimmed baking sheet. Sprinkle the chives over the top.
- Bake the quiche on the baking sheet until the center is set, about 35 minutes. It should look puffed and golden at the edges, and when a thin, sharp knife is inserted in the center, the center should be cooked through without visible liquid. Let cool a few minutes. Cut into big wedges. Enjoy warm.
Nutrition Facts : ServingSize 1 (of 4);without mix-ins, Calories 231 kcal, Carbohydrate 3 g, Protein 17 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 279 mg, Sugar 2 g
CRUSTLESS QUICHE #2 W/BACON AND FETA
This is another version of my other recipe for Crustless Quiche - this one is lower in fat as it has no butter, feta instead of cheddar and a bit of bacon.
Provided by Deantini
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whip eggs and milk. I use KitchenAid.
- Add flour, whip some more.
- Stir in cheese, bacon, potato and onion.
- Add salt, pepper, basil.
- Pour into a pie dish and bake at 375F for 45 minute.
CRUSTLESS FETA AND CHEDDAR QUICHE
Sonoma Diet, all waves. Also for those who love cheese. This has nice flavor, but if you wish, you could be little more generous with the herbs. This serves great with a light side salad or a piece of whole grain toast, which are acceptable for waves 2 and 3 if you are following the Sonoma diet.
Provided by kelly in TO
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Lightly coat a 9 inch pie plate with cooking spray.
- In a medium bowl combine eggs, pastry flour, garlic, dillweed, pepper, and kosher salt.
- Stir in cottage cheese, broccoli, feta, and cheddar.
- Spoon into the pie prepared plate.
- Bake for 40-50 minutes or until a knife inserted near the centre comes out clean.
- Cool on a wire rack for 5-10 minutes before serving.
Nutrition Facts : Calories 156.2, Fat 7.5, SaturatedFat 4.1, Cholesterol 125.8, Sodium 458.8, Carbohydrate 9.2, Fiber 1.8, Sugar 1.6, Protein 13.3
EASY BACON-CHEDDAR CRUSTLESS QUICHE
Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it's so easy that it'll be your go-to recipe for every breakfast and brunch occasion!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.
Nutrition Facts : Calories 310, Carbohydrate 2 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 1 g, TransFat 1/2 g
Tips:
- Prep your ingredients beforehand: To ensure a smooth cooking process, measure and chop all your ingredients before starting to cook. This will help you stay organized and prevent any scrambling during the cooking process.
- Use a nonstick skillet or greased baking dish: This will prevent the quiche from sticking and ensure an even cook.
- Cook the bacon until it's crispy: This will add a nice smoky flavor to the quiche. You can cook the bacon in a skillet or in the oven.
- Don't overcook the eggs: The quiche should be cooked until the eggs are just set, but still slightly soft in the center. Overcooking the eggs will make them tough and rubbery.
- Let the quiche cool slightly before slicing and serving: This will help the quiche to hold its shape.
Conclusion:
Crustless quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables and meats. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy home cooks looking for a quick and delicious meal.
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