Best 4 Crustless Spinach Pie Recipes

CRUSTLESS SPINACH PIE

Steps:

• Combine ricotta, mozzarella and eggs, mixing well.
• Blend in spinach.
• Add remaining ingredients mixing well.
• Pour into a buttered 10" springform pan.
• Drizzle the top with a small amount of olive oil for a golden color.
• Bake in a preheated 350 degree oven for 40 minutes.
• Serve warm or room temperature.

CRUSTLESS SPINACH PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
• In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.
• Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.

CRUSTLESS SPINACH PIE

Steps:

• 1. Preheat oven to 375 degrees F. Saute onion in butter until soft. Add spinach, garlic, salt and pepper. Cook until mixture is somewhat dry.
• 2. Spoon half of the spinach mixture into a greased pie pan. Spread the cheddar on top. Cover with the rest of the spinach mixture.
• 3. Spoon beaten egg over top. Add the strips of cheese. Bake for 25 minutes.

CRUSTLESS SPINACH PIE

Steps:

• Squeeze thawed spinach dry.
• In food processor bowl, combine spinach with all ingredients and process until smooth.
• Press into a Pam covered pie plate and bake 350°F for 30 minutes.