QUICK CASSOULET
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread.
Provided by Beth Stone Strachan
Categories Main Dish Recipes Casserole Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is transparent. Add the sausage to the skillet, and cook for a few more minutes to brown.
- Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, stirring occasionally until vegetables are tender.
- Remove bay leaves and discard. Sprinkle parsley over the top, and serve.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 40.9 g, Cholesterol 38.6 mg, Fat 22.4 g, Fiber 13.1 g, Protein 23.9 g, SaturatedFat 7 g, Sodium 1781 mg, Sugar 5.8 g
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bobiors
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Saqib Bilal
[email protected]This was my first time making cassoulet and it was surprisingly easy. It turned out great and I will definitely be making it again.
R K Ratul
[email protected]I made this recipe for my family and they loved it. It was a great way to warm up on a cold night.
Rabin Mayalu
[email protected]This was a great way to use up leftover meat and vegetables. It was easy to make and very delicious.
Gordon Sooula
[email protected]I've never had cassoulet before, but this recipe was amazing. It was so flavorful and hearty.
Justus Rush
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Ivan Fermaintt
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Ben Stringer
[email protected]This was my first time making cassoulet and it was surprisingly easy. It turned out great and I will definitely be making it again.
Mohamed M
[email protected]I made this recipe for my family and they loved it. It was a great way to warm up on a cold night.
Mohammad Agha
[email protected]This was a great way to use up leftover meat and vegetables. It was easy to make and very delicious.
Yolanda Lewis
[email protected]I've never had cassoulet before, but this recipe was amazing. It was so flavorful and hearty.
Alfred
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
DK Gaming
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Billy Smith
[email protected]This was my first time making cassoulet and it turned out great! I used chicken thighs instead of duck confit and it was still very flavorful.
Cataleya Middlebrooks
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover meat and vegetables, and it's always delicious.
Arufah jason
[email protected]This was a great recipe! I made it for my family and they loved it. The cassoulet was flavorful and hearty, and it was easy to make. I will definitely be making this again.