Best 3 Crustless Sweet Potato Pie Recipes
For those looking for a sweet and savory dish to make, the crustless sweet potato pie is an excellent option. With its creamy texture and flavorful filling, it is a delicious treat that can be enjoyed by people of all ages. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and can be made in the comfort of your kitchen.
Let's cook with our recipes!
SIMPLE CRUSTLESS SWEET POTATO PIE
This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter.
Provided by the80srule
Categories Pie
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs, then the sugar and flour.
- Add everything else and beat together.
- Grease a 9" pie pan with cooking spray, then pour the mixture inches Bake at 400F for 35-40 minutes.
CRUSTLESS SWEET POTATO PIE
This is a perfect alternative for people that love Sweet potato pie, but are watching their flour intake as well as dairy.
Provided by Monika Rosales
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. start by boiling the sweet potatoes until soft, cool & peel.
- 2. in a food processor or blender..mix the sweet potatoes, add in half the clarified butter, vanilla extract, maple syrup, half the cinnamon, nutmeg, eggs & milk...mix well
- 3. for topping, combine the coconut flour, cinnamon, brown sugar, butter & chopped pecans...in a pie dish add the sweet potato mixture & spread the topping evenly.
- 4. bake at 350 degrees for 45 mins, turn oven off and leave in for another 15 mins...take out, let cool & refrigerate
CHOCOLATE SWEET POTATO CRUSTLESS PIE
This is a dish that my late aunt used to make a lot. After she passed away in 1980 it was forgotten, until a few months ago I remembered it I don't really know why. I didn't have the exact recipe but I had a vague idea of how it was made and I can remember the taste very well. So I went to the store and bought some sweet potatoes...
Provided by Hanan Hussein
Categories Other Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook sweet potatoes in the method you prefer, (microwave,roast or steam) but do not boil them because their sweetness would get lost in the boiling water. peel them when they are cool enough to handle.
- 2. Preheat oven to 325. Process peeled sweet potatoes in the food processor till smooth, then add all the other ingredients and process for a few minutes till everything is well incorporated and thickened.
- 3. Pour into an oven proof dish and bake for 45 minutes, (it will be a bit soft in the center but will settle when it cools) Refrigerate for a few hours before serving.
Tips:
- To save time, use a pre-cooked sweet potato. Simply pierce the sweet potato with a fork and microwave it on high for 5-7 minutes, or until tender.
- If you don't have a food processor, you can mash the sweet potato by hand with a fork or potato masher.
- For a creamier pie, use full-fat coconut milk.
- If you don't have coconut milk, you can use almond milk or regular milk.
- Feel free to add other spices to the pie, such as cinnamon, nutmeg, or ginger.
- For a sweeter pie, add a little honey or maple syrup.
- To make the pie ahead of time, simply bake it and then let it cool completely. Store the pie in the refrigerator for up to 3 days.
- When you're ready to serve the pie, let it come to room temperature for about 30 minutes before slicing and serving.
Conclusion:
This crustless sweet potato pie is a delicious and healthy dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a sweet treat, give this pie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
