BLOODY MARYS

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Bloody Marys image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Steps:

  • Mix 6 ounces vodka, 1 cup pasta sauce, 1/2 cup water, 6 tablespoons lime juice and 1 tablespoon horseradish in a pitcher; season with celery salt, Worcestershire and hot sauce.

Christopher Carney
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Tried this recipe for a party and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.


Abdulghafar Ghafar
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This Bloody Mary is the perfect way to start your day. It's refreshing, flavorful, and just a little bit boozy.


Skandar Hayyat
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I've tried many Bloody Mary recipes, but this one is by far the best. The secret ingredient is the Worcestershire sauce. It adds so much flavor.


firstname last name
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This Bloody Mary is the perfect brunch cocktail. It's savory, tangy, and just a little bit spicy. I love the addition of horseradish.


sharafat hossain
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I'm not a big fan of Bloody Marys, but this recipe has changed my mind. It's so well-balanced and flavorful.


Iloka Samuel
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Wow! This Bloody Mary is so refreshing and flavorful. The combination of tomato juice, vodka, and spices is just perfect.


Suale Rahinatu
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This recipe is a keeper! The garnish suggestions are on point. The celery salt rim and pickled okra add a nice touch of elegance.


Marshall Fredette
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Just made this Bloody Mary and it's delicious! The Worcestershire sauce adds a nice depth of flavor. Perfect for a lazy Sunday brunch.


Precious Omorodion
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My go-to Bloody Mary recipe! It's always a hit at parties and gatherings. Love the versatility - I can adjust the spice level to suit everyone's taste.


Wasif Sajjad
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Not a fan of Bloody Marys, but this recipe might just change my mind. The unique blend of spices and juices sounds intriguing. Can't wait to give it a try!


kylie leigh
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Tried this recipe for my boozy brunch and it was a hit! The addition of horseradish gave it a nice kick. Will definitely be making this again.


Yonathan Mamo
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This Bloody Mary recipe is a game-changer! The perfect balance of sweet, tangy, and savory flavors. A definite crowd-pleaser at my last brunch party.