Best 2 Crusty Garlic Twists Recipes
When the aroma of freshly baked bread fills the air, it's hard to resist the temptation to indulge in a warm, crusty treat. Garlic twists are a delightful variation on classic breadsticks, offering a savory and flavorful twist that is perfect for any occasion. These twisted breadsticks are coated in a garlic-infused oil and sprinkled with herbs, resulting in a golden brown, crispy exterior and a soft, fluffy interior.
Check out the recipes below so you can choose the best recipe for yourself!
CRUSTY GARLIC TWISTS
Steps:
- Spray counter lightly with non-stick cooking spray. Combine 9 rolls together and roll into a 10x16-inch rectangle. Cover with plastic wrap and let rest. Repeat with remaining rolls to make two rectangles. In a small bowl combine olive oil, garlic, salt and pepper. In another bowl combine 1/2 cup cheese, rosemary and thyme. Remove wrap from dough and brush one rectangle with half of the olive oil mixture. Sprinkle cheese mixture over olive oil. Place second rectangle over cheese mixture and press down lightly with hands. Cut, along the 16-inch side into 18 equal pieces (less than 1-inch wide). Twist each one several times and place on sprayed baking sheets. Brush with remaining olive oil mixture and sprinkle with remaining 1/2 cup cheese. Bake at 350°F 18-20 minutes or until golden brown and crusty. Remove from oven and brush with additional olive oil if desired. Sprinkle with additional cheese or salt, if desired.
CRUSTY GARLIC TWISTS
Yield 18
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray. Combine 9 rolls together and roll into a 10x16-inch rectangle. Cover with plastic wrap and let rest. Repeat with remaining rolls to make two rectangles. In a small bowl combine olive oil, garlic, salt and pepper. In another bowl combine 1/2 cup cheese, rosemary and thyme. Remove wrap from dough and brush one rectangle with half of the olive oil mixture. Sprinkle cheese mixture over olive oil. Place second rectangle over cheese mixture and press down lightly with hands. Cut along the 16-inch side into 18 equal pieces (less than 1-inch wide). Twist each one several times and place on sprayed baking sheets. Brush with remaining olive oil mixture and sprinkle with remaining 1/2 cup cheese. Bake at 350°F 18-20 minutes or until golden brown and crusty. Remove from oven and brush with additional olive oil if desired. Sprinkle with additional cheese or salt, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the most flavorful garlic butter, use a combination of fresh garlic and garlic powder.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the dough to rise properly and prevent it from becoming too oily.
- For a crispier crust, brush the twists with melted butter before baking.
- Sprinkle the twists with Parmesan cheese, garlic salt, or other seasonings before baking for extra flavor.
- Serve the twists warm with your favorite dipping sauce.
Conclusion:
Crusty garlic twists are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or just a casual get-together. With just a few simple ingredients, you can create a batch of these tasty twists that are sure to be a hit. So next time you're looking for a quick and easy recipe, give these crusty garlic twists a try.
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