MICHAEL'S HOME-STYLE MINESTRONE
Make and share this Michael's Home-Style Minestrone recipe from Food.com.
Provided by txroc1231
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth; heat to boiling. Reduce heat.
- Cover; simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
- 10 servings (about 1 1/2 cups each).
- 2008 © and ®/TM of General Mills.
- © 2008 NapaStyle Inc.
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Saqib Saqibmeo
[email protected]This soup is a great way to get your kids to eat their vegetables.
Nathan Lavender
[email protected]I love the addition of the pesto to this soup. It really takes it to the next level.
Neche Rita
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Sani Khattak
[email protected]I'm not a big fan of minestrone soup, but I thought this recipe was pretty good. The broth was flavorful and the vegetables were cooked perfectly.
Mc poko
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions in my fridge, so this is a perfect recipe for me.
Syed Ashiqul Islam
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Md Nazmul Hosen
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
SweetPsilocybin
[email protected]This soup was easy to make and it tasted delicious. I would definitely recommend it to others.
lda mcgovern
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely make it again.
Bhuwan Pokharel
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper and it was much better.
Dev Saha
[email protected]I'm a vegetarian and I loved this soup. It was hearty and flavorful, and I didn't miss the meat at all.
Preyatammagar Magar
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my family and friends.
Mohammad nazmul Hasan papon
[email protected]This soup was amazing! The flavors were so rich and complex. I couldn't stop eating it!
Golam Kibriya
[email protected]This minestrone was delicious and easy to make. I used frozen vegetables and it still turned out great. I'll definitely be making this again!
Allison Meekis
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's hearty and flavorful, and the addition of the pesto at the end really takes it over the top. I highly recommend this recipe!
ogunyemi olusola
[email protected]This minestrone soup was a hit with my family! The broth was flavorful and the vegetables were perfectly cooked. I especially loved the addition of the Parmesan rind, which gave the soup a cheesy depth of flavor. I will definitely be making this soup