Best 2 Crusty Macaroni And Cheese Recipes
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a simple dish to make, but it can be tricky to get it just right. The perfect macaroni and cheese should have a crispy crust, a creamy interior, and be loaded with flavor. In this article, we will share our tips for making the best crusted macaroni and cheese. We will also provide a few different recipes that you can try at home. So whether you are a beginner cook or a seasoned pro, we have something for everyone.
Let's cook with our recipes!
CRUSTY MACARONI AND CHEESE
Make and share this Crusty Macaroni and Cheese recipe from Food.com.
Provided by chia2160
Categories Cheese
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees Fahrenheit.
- Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish.
- Combine grated cheeses and set aside two heaping cups for topping.
- In a large bowl, toss together the cooked pasta, cheeses, cayenne (if using) and salt to taste. Place mixture in prepared pan and evenly pour milk over surface.
- Sprinkle reserved cheese on top; dot with remaining butter.
- Bake, uncovered, for 45 minutes.
- Raise heat to 400 degrees Fahrenheit and bake 15 to 20 minutes more, until crusty on top and bottom.
CRUSTY BAKED MACARONI AND CHEESE
I happen to love a "crusty" top on my Baked Macaroni and Cheese, so came up with the following variation as an alternative to the "creamy" variety. I use Ziti or Rigatoni, instead of elbow macaroni, for a chewier texture. I also do one layer of the pasta and the cheese in as large a shallow casserole (glass, ceramic, rectangular metal pan) as needed, to get as much "cheese crust" as possible. You can easily double, triple, etc. the recipe, in which case I do two layers of macaroni with butter and cheese over each layer.
Provided by NYTX29
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400ºF.
- Boil pasta al dente.
- Drain and put the pasta in one layer in a large shallow casserole.
- Whisk the milk and flour until well blended. Salt and pepper to taste.
- Pour the milk & flour mixture over the pasta.
- Dot the butter all over the pasta.
- Sprinkle the cheese over the top of the pasta to cover it fully.
- Bake for 30-40 minutes until top is browned and crusty.
- If desired, after about 20 minutes, you can put the casserole under the broiler to brown the top faster.
Nutrition Facts : Calories 765.5, Fat 47.5, SaturatedFat 29.7, Cholesterol 143, Sodium 729.4, Carbohydrate 49.6, Fiber 1.9, Sugar 1.5, Protein 34.6
Tips:
- Use a combination of cheeses for a more flavorful mac and cheese. Cheddar, Parmesan, and Gruyère are all great choices.
- Cook the macaroni al dente so that it still has a slight bite to it.
- Make sure the cheese sauce is thick and creamy. You can add more milk or cream if needed.
- Top the mac and cheese with a crunchy breadcrumb topping. This will give it a nice golden crust.
- Bake the mac and cheese until it is bubbly and golden brown.
Conclusion:
Crusty macaroni and cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect crusty macaroni and cheese that your family and friends will love.
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