Best 2 Crystallized Rose Petals Recipes
Adorned with striking beauty and subtle sweet flavor, crystallized rose petals are a unique and delectable treat that can elevate any culinary creation. Whether you're seeking a vibrant garnish or a touch of floral elegance, these crystallized petals add a touch of magic to desserts, cocktails, tea blends, and even savory dishes. With their enchanting aroma and delicate crunch, they offer a multisensory experience that will captivate your taste buds and leave a lasting impression. So, let us embark on a culinary journey and uncover the secrets to creating these exquisite crystallized rose petals, transforming simple ingredients into a symphony of flavors and textures.
Let's cook with our recipes!
CRYSTALLIZED ROSE PETALS
Edible rose petals. Use petals from large, fragrant roses that haven't been sprayed with pesticides.
Provided by David Best
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 24
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Beat egg white lightly in a small bowl. Place sugar in another small bowl.
- Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared baking sheet. Repeat with remaining petals. Let stand until crystallized, 8 hours to overnight.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.3 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 8.3 g
CRYSTALLIZED ROSE PETALS
This recipe for crystallized rose petals is from pastry chef Johnny Iuzzini's "Dessert FourPlay" and is used to make Chocolate-Beet Cakes with Candied Beets and Rose Petals.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 6
Number Of Ingredients 3
Steps:
- Dip rose petals in simple syrup. Let excess drip off and transfer to a paper-towel-lined plate. Lightly dust rose petals with sugar to coat. Transfer rose petals to a baking sheet lined with a nonstick baking mat or parchment paper. Transfer baking sheet to a cold oven and let dry overnight. Rose petals may be kept in an airtight container for up to 1 week.
Tips:
- Choose organic, pesticide-free roses for the best flavor and to avoid any harmful chemicals.
- Harvest rose petals on a dry, sunny day, preferably in the morning when the flowers are at their peak.
- Use a pair of scissors or a sharp knife to carefully remove the petals from the rose, leaving the white base intact.
- Spread the rose petals in a single layer on a wire rack or baking sheet and place them in a warm, dry place to dry for several hours.
- Once the rose petals are dry, they can be stored in an airtight container in a cool, dark place for up to a year.
- To crystallize the rose petals, simply brush them with a mixture of egg white and water and then sprinkle them with sugar.
- Place the crystallized rose petals on a wire rack or baking sheet and let them dry for several hours or overnight.
- Once the crystallized rose petals are dry, they can be stored in an airtight container in a cool, dark place for up to a year.
Conclusion:
Crystallized rose petals are a beautiful and delicious way to add a touch of elegance to your desserts and drinks. They are also a great way to preserve the flavor and fragrance of roses. With a little bit of time and effort, you can easily make your own crystallized rose petals at home. So next time you have a special occasion, or you just want to enjoy the beauty of roses, give crystallized rose petals a try.
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