SEASONED PITA CHIPS
Yield 64 chips
Number Of Ingredients 6
Steps:
- Place the bread wedges on a large baking sheet. In a small bowl, combine the oil, chili powder, cumin, cayenne, and garlic. Drizzle over the pita bread. Toss the triangles of pita. Spread evenly in pan. Bake in a preheated 400 degree oven for 10 minutes, toss; bake another 5 minutes.
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Mdmonir Khan
[email protected]I would definitely recommend this recipe to others.
Kyanna Stinson
[email protected]These are the best pita chips I've ever had!
Pulane Sarah
[email protected]I love the crispy texture of these pita chips.
Mr LuCkY Shah Official110
[email protected]These are a great healthy snack option.
Geraldine Oh
[email protected]I made these for a party and they were gone in minutes.
Tyn'teonna Craft
[email protected]So good!
Yusuf Muhammed
[email protected]These pita chips are the perfect way to use up leftover pita bread.
claribell Read
[email protected]I love how easy these are to make. I always have pita bread on hand so I can whip up a batch of these whenever I need a snack.
Noah Coetzee
[email protected]These were delicious! I used a za'atar seasoning blend and they were so flavorful.
Emmy Mekus
[email protected]I've made these pita chips several times now and they always turn out perfectly. They're the perfect snack or appetizer.
Safik Khan
[email protected]These pita chips were a huge hit at my party! They were so easy to make and everyone loved the flavor.