Best 2 Créole Poached Chicken Breasts Recipes
Craving a delectable and flavorful dish that effortlessly combines the rich culinary traditions of French and Creole cuisine? Look no further than the exquisite "Créole Poached Chicken Breasts." This dish, celebrated for its tantalizing flavors and tender, succulent chicken, offers a delightful symphony of herbs, spices, and aromatics that will tantalize your taste buds and leave you craving more. In this article, we'll embark on a culinary journey to discover the best recipe for crafting this exceptional dish. We'll explore the essential ingredients, the step-by-step cooking process, and the expert tips and techniques that will elevate your "Créole Poached Chicken Breasts" to culinary perfection.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE-POACHED CHICKEN BREASTS
Aside from a little veggie chopping, this one-dish chicken dinner couldn't get much easier! A dash of cayenne adds some Creole-style heat to this hearty weeknight meal. Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, saute the onions, celery and pepper in oil until tender. Add the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10-15 minutes or until a thermometer reads 170°. Remove chicken; keep warm., Return cooking juices to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until most of the sauce is evaporated. Serve with chicken.
Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
CRéOLE POACHED CHICKEN BREASTS RECIPE
Provided by á-171016
Number Of Ingredients 12
Steps:
- In a large skillet heat oil sauté onions belle pepper celery and carrot until tender stir in tomatoes broth parsley and thyme salt cayenne add the chicken boil Servir!
Tips:
- Choose the right cut of chicken. Boneless, skinless chicken breasts are the best choice for this recipe because they cook quickly and evenly.
- Use a flavorful poaching liquid. The poaching liquid is what gives the chicken its flavor, so be sure to use a flavorful broth or stock. You can also add herbs, spices, and vegetables to the poaching liquid for extra flavor.
- Don't overcook the chicken. Chicken breasts are very easy to overcook, so be sure to cook them for just until they are cooked through. Overcooked chicken will be dry and tough.
- Let the chicken rest before serving. Letting the chicken rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
Crock-Pot poached chicken breasts are a healthy and delicious way to cook chicken. They are easy to make and can be used in a variety of dishes. Whether you are looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, crock-Pot poached chicken breasts are a great option.
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