ORANGE-RHUBARB BREAKFAST BREAD
I love starting my day with a slice of this fabulous sweet bread alongside eggs, sausage and orange juice. It's full of tangy flavor and crunchy slivered almonds. -Sonya Goergen, Moorhead, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. , Combine the flour, baking powder, baking soda, salt, ginger and nutmeg; add to creamed mixture alternately with orange juice. Fold in rhubarb and almonds., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 174 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 198mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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REALFAME VEVO
[email protected]This bread is a delicious and easy-to-make treat. I highly recommend it!
Goddey Prosper
[email protected]I'm so glad I found this recipe. It's a great addition to my breakfast repertoire.
Kedar Karki
[email protected]This bread is perfect for a weekend brunch. It's easy to make and everyone will love it.
Naima zubair
[email protected]I love the orange and rhubarb combination in this bread. It's so unique and delicious.
Nefise Pacolli
[email protected]This bread is a great way to start the day. It's light, fluffy, and flavorful.
zubsi keita
[email protected]I'm always looking for new breakfast recipes and this one is definitely a keeper.
Keisha destiny
[email protected]This bread is so versatile. I've served it for breakfast, lunch, and dinner.
AKANYANG Kaka
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Lutfur nahar Mukty
[email protected]I used frozen rhubarb in my bread and it turned out great! It's a great way to use up leftover rhubarb.
Ace Dority
[email protected]I added a glaze to the top of my bread before baking it. It gave it a nice shiny crust.
Hayley Mcconville
[email protected]This bread is the perfect combination of sweet and tart. It's not too sweet, but it's not too tart either.
Raju Chowdhury
[email protected]I love the moist texture of this bread. It's not too dry or crumbly.
Olawale Ayinla
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe to have on hand for potlucks or bake sales.
*M*E*L*A*N*I*E*
*m*e*l*a*n*i*e*@gmail.comThis bread is perfect for a quick and easy breakfast. I love that I can just slice off a piece and eat it on the go.
ZAKARYA KHAN
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The orange flavor really balances out the tartness of the rhubarb.
Moloko Mahlangu
[email protected]I made this bread for my family this morning and they all loved it! Even my picky kids ate it up.
Md arfan Uddin
[email protected]This bread is so delicious! The orange and rhubarb flavors go together perfectly.
Bright Nana Duah Agyemang
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
md parvez ukil
[email protected]This orange rhubarb breakfast bread was a hit at my brunch party! It was moist, flavorful, and had the perfect balance of sweetness and tartness. I'll definitely be making this again.