Best 4 Cuban Bean Dip Recipes
Cuban bean dip is a flavorful and versatile dish that can be served as an appetizer, a main course, or a side dish. It is made with a blend of cooked beans, spices, and vegetables, and can be customized to suit your taste preferences. This dip is a popular choice for parties and gatherings, and it is also a great way to use up leftover black beans. Whether you are looking for a quick and easy snack or a hearty and satisfying meal, Cuban bean dip is a delicious and satisfying option that is sure to please everyone.
Here are our top 4 tried and tested recipes!
MIAMI CUBAN DIP
All of the sabor that you love from a Cuban sandwich, packed into our big-game-ready Miami Cuban Dip. Hollow out a bread bowl. Stuff it with real-deal ingredients, like pickles, Swiss cheese and ham, then bring it home with McCormick® Pork Gravy for a taste of Little Havana that will last through overtime.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 32m
Yield 22
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
- Whisk milk gradually into gravy mix in medium saucepan. Stirring frequently, cook over medium heat until gravy comes to a boil. Reduce heat to simmer. Stir in 1 1/4 cups of the cheese, 4 tablespoons of the pickles, mayonnaise, and mustard. Cook 2 to 3 minutes or until cheese is melted. Stir in pork and ham.
- Spoon dip into bread. Sprinkle with remaining 1/4 cup cheese.
- Bake 10 minutes or until cheese is melted and bread is warm. Sprinkle dip with remaining 1 tablespoon chopped pickles. Serve with bread pieces.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 12.3 g, Cholesterol 15.1 mg, Fat 5.5 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 291.2 mg, Sugar 0.8 g
CUBAN BEAN DIP
This is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.
Provided by NannyMarvel
Categories Black Beans
Time 10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients, except tomatoes. Chill well - overnight is best. Mix in tomatoes just before serving.
CUBAN-INSPIRED SANDWICH DIP
Miami tries to claim the Cuban sandwich as its own, but Tampa had it long before Miami. The 2 sandwiches are similar, but Tampa's is the authentic Cuban which has salami. You'll find all the flavors of this popular sandwich in this dip.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Add cream cheese and Swiss cheese to a large bowl. Blend well using an electric mixer. Add mayonnaise and mustard and mix until smooth. Stir in ham, pork, salami, and diced dill pickles until well combined. Spoon mixture into an oven-safe dish. Sprinkle remaining 3 tablespoons Swiss cheese over the top.
- Bake in the preheated oven until heated through, 18 to 20 minutes.
- Preheat the oven's broiler. Broil the dip until the top is nicely browned and bubbly, 1 to 2 minutes. Watch closely, so it doesn't burn.
- Slice the bread in 1/2-inch-thick slices to use as dippers. Serve with the hot dip.
Nutrition Facts : Calories 482.1 calories, Carbohydrate 10.9 g, Cholesterol 101.9 mg, Fat 37.9 g, Fiber 0.7 g, Protein 24.2 g, SaturatedFat 16.2 g, Sodium 931.2 mg, Sugar 0.9 g
CUBAN REFRIED BEANS
Serve with chips, or toasted white bread or fill a tortilla, burrito, mixed with chili meat or Cuban picadillo and guacamole, or eat with white or yellow rice.
Provided by Charlotte J
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring beans to a boil in a saucepan.
- Strain liquid and discard.
- Loosely mash beans with a fork.
- Fry and crumble Spanish Chorizo. Discard fat.
- Fry onion till translucent.
- Fry garlic in olive oil.
- Stir in onion, garlic, olive oil, chorizos and salt/pepper.
- Return to saucepan and over low heat stir until heated thoroughly.
Tips:
- Choose the right type of beans: Black beans are the traditional choice for Cuban bean dip, but you can also use pinto beans, kidney beans, or a combination of different types of beans.
- Soak the beans overnight: This will help to soften the beans and make them easier to cook.
- Use fresh, flavorful ingredients: The quality of your ingredients will make a big difference in the taste of your Cuban bean dip. Use fresh garlic, onion, and cilantro, and choose a good-quality canned tomato sauce.
- Don't overcook the beans: The beans should be cooked until they are tender, but not mushy.
- Season the dip to taste: Cuban bean dip is typically seasoned with cumin, oregano, and salt and pepper. You can also add a bit of cayenne pepper for a spicy kick.
- Serve the dip with your favorite toppings: Cuban bean dip is traditionally served with tortilla chips, but you can also serve it with pita chips, crackers, or vegetables.
Conclusion:
Cuban bean dip is a delicious, versatile dish that can be enjoyed as an appetizer, snack, or main course. It's easy to make and can be tailored to your own taste preferences. With its bold flavors and creamy texture, Cuban bean dip is sure to be a hit at your next party or gathering.
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