Best 2 Cuban Citrus Garlic Sauce Recipes
Cuban citrus garlic sauce is a flavorful and versatile condiment that can be used to enhance the taste of a variety of dishes. With its bright citrus flavor and garlicky kick, this sauce adds a zesty touch to grilled meats, fish, and vegetables. Whether you're looking for a tangy marinade, a dipping sauce for appetizers, or a finishing touch for your favorite Cuban dishes, this sauce is sure to please. So gather your ingredients and let's dive into the world of Cuban citrus garlic sauce!
Check out the recipes below so you can choose the best recipe for yourself!
MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)
Provided by Steven Raichlen
Categories easy, condiments, side dish
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Heat olive oil in deep saucepan over medium heat. Add garlic, and cook until fragrant and pale golden brown. Do not let brown too much, or else garlic will become bitter.
- Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter. Bring to rolling boil. Correct the seasoning, adding more salt and pepper, if needed. Let cool to room temperature, and then stir in cilantro or parsley. Store in bottle or jar with tight-fitting lid; shake well before serving. Serve with grilled pork, chicken, seafood and vegetables.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 30 grams, Carbohydrate 11 grams, Fat 36 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 347 milligrams, Sugar 3 grams
CUBAN CITRUS GARLIC SAUCE
This can be served with grilled pork, chicken, seafood and vegetables.
Provided by Lynn Clay
Categories Other Sauces
Time 40m
Number Of Ingredients 10
Steps:
- 1. Heat oil in medium sized saucepan over medium heat. Add garlic and cook until fragrant and golden. Do not overcook garlic will become bitter.
- 2. Stir in juice, water, cumin, oregano, and salt and pepper.
- 3. Bring to a full boil. Check for seasoning and let cool until reaches room temperature.
- 4. Store in refrigerator tightly closed.
Tips:
- To make the sauce smoother, strain it through a fine-mesh sieve after blending.
- If you don't have fresh oranges, you can use 1/2 cup of orange juice instead.
- You can also use a food processor to make the sauce.
- If you want a spicier sauce, add a pinch of cayenne pepper or a few drops of hot sauce.
- Serve the sauce with grilled or roasted chicken, fish, or vegetables.
Conclusion:
Cuban Citrus Garlic Sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a sauce to add a pop of flavor to your next grilled chicken or fish dish, or you're looking for a marinade for your next batch of vegetables, Cuban Citrus Garlic Sauce is a great option. Give it a try and see for yourself how delicious it is!
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