Best 3 Cuban Ground Beef Hash Recipes
Cuban ground beef hash is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. It is made with ground beef, potatoes, onions, and bell peppers, and is typically seasoned with cumin, oregano, and garlic. Cuban ground beef hash can be served on its own or with eggs, avocado, or salsa. It is also a great way to use up leftover ground beef.
Check out the recipes below so you can choose the best recipe for yourself!
CUBAN GROUND BEEF HASH
Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.-Adrianna Still Cruz, Weston, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 262 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 621mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
CUBAN GROUND BEEF HASH
Make and share this Cuban Ground Beef Hash recipe from Food.com.
Provided by bmcnichol
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook the beef, green pepper and onion over medium heat and drain.
- Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper and bring to a boil.
- Reduce heat, cover and simmer for 5 minutes.
- Add peas, cover and cook 5 minutes longer or until heated through.
- Serve over rice.
Nutrition Facts : Calories 319, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 497.8, Carbohydrate 17.6, Fiber 2.9, Sugar 10.2, Protein 23.4
CUBAN-STYLE GROUND BEEF HASH
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 541mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- For the best flavor, use ground beef with at least 20% fat content.
- If you don't have ground beef, you can substitute ground turkey or chicken.
- Be sure to chop the onion and green bell pepper finely so that they cook evenly with the beef.
- Season the beef mixture generously with salt, pepper, and garlic powder.
- Cook the beef mixture over medium heat so that it has time to brown and develop flavor.
- Don't overcrowd the pan when cooking the beef mixture. If the pan is too crowded, the beef will steam instead of brown.
- Once the beef mixture is cooked, drain off any excess grease.
- Serve the Cuban ground beef hash with your favorite sides, such as eggs, toast, or potatoes.
Conclusion:
Cuban ground beef hash is a delicious and easy-to-make breakfast or brunch dish. It's packed with flavor and can be served with a variety of sides. The next time you're looking for a hearty and satisfying meal, give Cuban ground beef hash a try.
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