Best 2 Cuban Midnight Sandwich Recipes

Within the realm of culinary delights, the Cuban midnight sandwich reigns supreme. This delectable treat, born from the vibrant streets of Miami, has become a beloved icon of the city's vibrant culinary scene. Envision a symphony of flavors, textures, and aromas, all harmoniously interwoven between layers of crusty bread. Savor the tender and succulent roasted pork, the savory ham, the tangy pickles, and the gooey melted Swiss cheese, all brought together by the magic of mustard and butter. As you take your first bite, prepare for a gustatory journey that will transport you to the heart of Miami's vibrant culture.

Here are our top 2 tried and tested recipes!

CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH

Classic Cuban Midnight (Medianoche) Sandwich image

This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!

Provided by Pretty Pink Bullets

Categories World Cuisine Recipes Latin American Caribbean

Time 23m

Yield 4

Number Of Ingredients 8

Ingredients

4 sweet bread rolls
½ cup mayonnaise
¼ cup prepared mustard
1 pound thinly sliced cooked ham
1 pound thinly sliced fully cooked pork
1 pound sliced Swiss cheese
1 cup dill pickle slices
2 tablespoons butter, melted

Steps:

Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.

Nutrition Facts : Calories 1452.6 calories, Carbohydrate 69.1 g, Cholesterol 275.2 mg, Fat 88.4 g, Fiber 4.4 g, Protein 92.1 g, SaturatedFat 36.7 g, Sodium 3308.6 mg, Sugar 3.7 g

CUBAN MIDNIGHT SANDWICH

Cuban Midnight Sandwich image

This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips.

Provided by Maruchy Ramos-Lachance

Categories Main Dish Recipes Pork Ham

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
5 tablespoons Italian dressing
4 hoagie rolls, split lengthwise
4 tablespoons prepared mustard
½ pound thinly sliced deli turkey meat
½ pound thinly sliced cooked ham
½ pound thinly sliced Swiss cheese
1 cup dill pickle slices
½ cup olive oil

Steps:

In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.

Nutrition Facts : Calories 1095.8 calories, Carbohydrate 44.1 g, Cholesterol 127.1 mg, Fat 84.4 g, Fiber 3 g, Protein 43.3 g, SaturatedFat 23.5 g, Sodium 3109.8 mg, Sugar 6.6 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sandwich.
Don't be afraid to experiment with different types of bread: Cuban bread is the traditional choice, but you can also use French bread, hoagie rolls, or even sourdough.
Make sure your pork is well-seasoned: The pork is the star of the show in this sandwich, so make sure it's packed with flavor.
Don't overcook the pork: You want the pork to be tender and juicy, not dry and tough.
Use a generous amount of mojo sauce: This flavorful sauce is what really brings the sandwich together.
Grill or press your sandwich until the bread is golden brown and crispy: This will give your sandwich a nice, smoky flavor and a satisfying crunch.

Conclusion:

The Cuban midnight sandwich is a delicious, satisfying, and easy-to-make sandwich that's perfect for a quick lunch or dinner. With its flavorful pork, tangy mojo sauce, and crispy bread, it's sure to become a favorite in your household. So next time you're looking for a tasty and unique sandwich, give the Cuban midnight sandwich a try. You won't be disappointed!