GROUND CHICKEN TACOS
Fast and tasty on Tuesday or any night, these tacos are a perfect vehicle for ground chicken. The meat is amped up with spices and chipotle in adobe so it's flavorful and juicy, and topping the tacos with pico de gallo adds another level of deliciousness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 16
Steps:
- In a large skillet, preferably cast iron, heat oil over medium-high. Add 1 cup onion, garlic, and a pinch of salt. Cook, stirring occasionally, until softened and just beginning to brown, 3 to 4 minutes. Add chicken, cumin, coriander, salt, and pepper. Cook, breaking up meat with the back of a wooden spoon, until browned and crumbly, 5 to 6 minutes. Stir in tomato paste, chipotle, and broth. Bring to a simmer, reduce heat and cook until most of the liquid has evaporated, about 1 minute. Keep warm.
- Stir together remaining onion, tomato, jalapeno, lime and cilantro. Season with salt and pepper. To serve, fill taco shell with meat mixture and pico de gallo and top with cheese, lettuce, and sour cream.
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Khan Hashir
[email protected]These tacos were delicious! The ground chicken was cooked perfectly and the toppings were all fresh and flavorful. I will definitely be making these again soon.
YACEEN HERE
[email protected]I love these tacos! They are so easy to make and they are always a hit with my family and friends.
Ryan michael
[email protected]These tacos were a bit too spicy for me, but they were still very good. I would recommend using less chili powder next time.
Dave Sammy
[email protected]These tacos were easy to make and they tasted great! I used ground turkey instead of ground chicken and they were still very flavorful.
Katelynn Schroeder
[email protected]These tacos were delicious! The ground chicken was cooked perfectly and the toppings were all fresh and flavorful. I will definitely be making these again soon.
Chocho Bobo
[email protected]I love these tacos! They are so easy to make and they are always a hit with my family and friends.
Amjid Amjid
[email protected]These tacos were a bit too spicy for me, but they were still very good. I would recommend using less chili powder next time.
Yousef Mosazada
[email protected]These tacos were easy to make and they tasted great! I used ground turkey instead of ground chicken and they were still very flavorful.
Ishal Afan
[email protected]I made these tacos last night and they were delicious! The ground chicken was cooked perfectly and the toppings were all fresh and flavorful. I will definitely be making these again soon.
Antonia
[email protected]These tacos were a bit bland for my taste. I think I would add more seasoning next time.
Huraira Khan
[email protected]I love these tacos! They are so easy to make and they are always a crowd-pleaser. I usually use ground turkey instead of ground chicken, but they are just as good either way.
Kamal Lucky
[email protected]These tacos were amazing! I made them for my family last night and they were a huge hit. The ground chicken was flavorful and juicy, and the toppings were fresh and flavorful. We will definitely be making these again soon.