Best 2 Cuban Style Pork Chops Recipes

Cuban-style pork chops are a flavorful and succulent dish that is sure to impress your taste buds. The combination of tangy citrus, aromatic spices, and tender pork creates a mouthwatering experience that is both authentic and delicious. Whether you are a seasoned home cook or a culinary novice, this guide will provide you with the essential steps and ingredients to create the perfect Cuban-style pork chops. From selecting the right pork chops to marinating and cooking them to perfection, we will walk you through the entire process, ensuring that your pork chops turn out tender, juicy, and packed with flavor.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERFLIED CUBAN STYLE PORK CHOPS

Butterflied Cuban Style Pork Chops image

Provided by Bobby Flay

Categories main-dish

Time 52m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3/4 cup fresh orange juice
1/2 cup fresh lime juice
1/3 cup coarsely chopped fresh oregano leaves
6 cloves garlic, coarsely chopped
1 teaspoon ground cumin
1/4 cup canola oil
4 (8-ounce) pork chops, butterflied and thinly pounded
Salt and freshly ground black pepper
8 (1/4-inch) thick slices Swiss cheese
8 (1/4-inch) thick slices boiled ham
2 sour dill pickles, thinly sliced (need about 16 slices)
2 tablespoons chopped cilantro leaves
1/4 cup olive oil

Steps:

Heat the grill to high.
Whisk together 1/2 cup orange juice, 1/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2 hours in the refrigerator.
Remove the pork from the marinade and pat dry. Place the chops on a flat surface, cut-side up and season with salt and pepper. Place 1 slice of cheese, 2 slices of ham, a few slices of pickle and another slice of cheese on 1 half of the chop. Fold over brush the top with oil and season with salt and pepper. Repeat with remaining ingredients.
Place the chops on the grill, oil side down and grill until golden brown, 3 to 4 minutes. Flip the chops over and continue grilling until the bottom is golden brown and the cheese has melted, 2 to 3 minutes longer.
Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste. Spoon over the chops and serve.

CUBAN-STYLE PORK CHOPS

Cuban-Style Pork Chops image

These are like Cuban sandwiches without the bread, so they're a bit more elegant. Let your family customize the chops with pickles, mustard and other condiments. -Erica Allen, Tuckerton, New Jersey

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon Dijon mustard
1 tablespoon lime juice
1 teaspoon adobo seasoning
4 boneless pork loin chops (4 ounces each)
4 slices deli ham (about 3 ounces)
4 slices Swiss cheese
2 tablespoons chopped fresh cilantro
Optional: Mayonnaise, additional Dijon mustard and thinly sliced dill pickles

Steps:

Mix mustard, lime juice and adobo seasoning. Lightly pound pork chops with a meat mallet to 1/2-in. thickness; spread both sides with mustard mixture. Refrigerate, covered, 3-4 hours., Grill pork, covered, over medium heat 3 minutes. Turn pork and top with ham; grill 2 minutes longer. Top with cheese and cilantro; grill, covered, 30-60 seconds longer or until cheese is melted and a thermometer inserted in chops reads 145°. Let stand 5 minutes before serving. If desired, serve with mayonnaise, mustard and pickles.

Nutrition Facts : Calories 247 calories, Fat 12g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 700mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

Tips:

To ensure the pork chops remain tender, avoid overcooking them. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
If you don't have sofrito on hand, you can make your own by sautéing chopped onions, garlic, and bell peppers in olive oil until softened. Add a pinch of cumin, oregano, and salt to taste.
Feel free to adjust the amount of garlic and cilantro in the marinade to suit your preferences. You can also add a teaspoon of dried oregano or cumin for extra flavor.
You can use any type of cooking oil in this recipe, but olive oil is a good choice for its flavor and health benefits.
Serve the pork chops with your favorite sides, such as rice, beans, or vegetables.

Conclusion:

Cuban-style pork chops are a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of garlic, cumin, and oregano gives the pork chops a delicious Latin flavor, while the sofrito adds a bit of sweetness and acidity. Serve the pork chops with your favorite sides, and you'll have a meal that the whole family will enjoy.