Best 2 Cuban Style Pork Shoulder Recipes
If you are looking for a flavorful and tender dish, a Cuban-style pork shoulder is an excellent choice. With its origins in the Caribbean, this dish is known for its slow-cooked pork shoulder that is infused with aromatic spices and herbs. The result is a succulent and flavorful meat that can be served with a variety of sides. Cuban-style pork shoulder is a perfect centerpiece for any gathering, and its distinct flavors will leave your taste buds tantalized. If you are ready to embark on this culinary adventure, gather your ingredients and prepare your taste buds for a delightful experience.
Here are our top 2 tried and tested recipes!
CUBAN-STYLE PORK SHOULDER
From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker.
Provided by Charlotte J
Categories Pork
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the garlic, salt, oregano, cumin, black pepper, chili pepper, crumbled bay leaves and orange zest.
- Stir in the vinegar, orange and lime juices to make a coarse paste.
- Add the pork pieces and toss until the pieces are evenly coated with the spice paste.
- Set aside to marinate while you finish the other preparations.
- Trim and cut the onions lengthwise into 1/4 -inch-thick slices.
- Arrange the slices in an even layer on the bottom of the slow cooker insert.
- Pour the broth over the onions.
- Arrange the pork in an even layer over the onions, pouring over any reserved marinade.
- Cover the insert and place it in the slow cooker.
- Set the cooker to high heat and cook 4 to 4 1/2 hours until the pork is fork-tender. (8 hours on low).
- Remove from heat and crack the lid to allow the mixture to cool slightly.
- Gently stir the pork with the onions and serve.
Nutrition Facts : Calories 779.1, Fat 53.4, SaturatedFat 18.3, Cholesterol 201.3, Sodium 1938.2, Carbohydrate 25.8, Fiber 7.9, Sugar 2.3, Protein 51.6
CUBAN-STYLE ROAST PORK SHOULDER
Number Of Ingredients 9
Steps:
- 1. Combine: Garlic, Cumin, Pepper, Oregano, OJ, Lime Juice and olive oil. Season with salt. Transfer half to a sealed container and refigerate. Pour rest into zip lock bag with pork and marinate overnight.
- 2. Adjust oven rack to low position. Line rimmed baking sheet with double layer of foil. Place pork and juices on foil and fold and seal. Roast at 325 for 3 hours.
- 3. Fold back foil, increase temp to 325, baste and roast 2-3 more hours.
Tips:
- Use a good quality pork shoulder with a good amount of marbling.
- Score the pork shoulder to help the marinade penetrate.
- Make sure to marinate the pork shoulder for at least 8 hours, or overnight.
- Sear the pork shoulder over high heat to create a flavorful crust.
- Transfer the pork shoulder to a slow cooker or roasting pan and cook on low heat until it is fall-apart tender.
- Serve the pork shoulder with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
Cuban-style pork shoulder is a delicious and flavorful dish that is perfect for a special occasion or a casual meal. With its tender meat and flavorful sauce, this dish is sure to please everyone at the table. So, next time you are looking for a new and exciting way to cook pork shoulder, give this Cuban-style recipe a try.
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