Best 3 Cubano Salad Recipes

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Cuban salad is a refreshing and flavorful dish, known for its vibrant colors and unique blend of ingredients. With its roots in Cuban cuisine, this salad is a staple in many Cuban households and a popular choice for gatherings and celebrations. It's a versatile side dish that complements various main courses, including grilled meats, roasted chicken, and fish. The combination of sweet, tangy, and savory flavors makes this salad a delightful addition to any meal.

Check out the recipes below so you can choose the best recipe for yourself!

CUBANO SALAD



Cubano Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons distilled white vinegar
1 tablespoon fresh lemon juice
1 teaspoon finely grated garlic
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
4 radishes, thinly sliced
2 medium tomatoes, cut into wedges
1/2 head iceberg lettuce, cut into bite-sized pieces
1/2 small red onion, thinly sliced
1 small avocado, cut into chunks

Steps:

  • Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt and pepper to taste in a medium bowl. Whisk in the olive oil.
  • Combine the radishes, tomatoes, lettuce and onions in a large bowl and toss with just enough dressing to coat. Top with the avocado.

CUBANO MACARONI SALAD



Cubano Macaroni Salad image

One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss cheese. These same ingredients are amazing turned into a macaroni salad. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Swiss cheese
1 cup cubed cooked pork
1 cup cubed fully cooked ham
1/2 cup chopped sweet pickles
1/2 cup chopped onion

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine cheese, pork, ham, pickles and onion. Add dressing; gently to coat. Refrigerate until serving.

Nutrition Facts : Calories 300 calories, Fat 22g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

TOSSED SALAD CUBANO



Tossed Salad Cubano image

About.com has a large section on Latin/Caribbean cooking. "Cuban tossed salad is a simple yet delicious salad. Serve the tossed salad for a light lunch or with dinner. This recipe is very versatile; you can substitute any variety of tomato, onion, lettuce or radish. The fresh dressing is worth the extra effort to make, but if you don't have time you can use bottled vinaigrette."

Provided by Elmotoo

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 roma tomatoes (cut into wedges)
1 large onion (sliced into thin rings)
5 cups mixed salad greens
4 -6 radishes (thinly sliced)
2 -4 garlic cloves (minced)
1/2 cup olive oil
1/4 cup white vinegar
1/4 cup lime juice
salt and pepper

Steps:

  • Arrange tomatoes, onion, lettuce, and radishes on a serving platter, or toss them together in a salad bowl.
  • Using a blender, mix together garlic, olive oil, vinegar, lime juice, salt and pepper to make a vinaigrette type dressing.
  • Chill the salad and dressing until ready to serve.

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the salad will be. Look for ripe tomatoes, crisp cucumbers, and flavorful bread.
  • Don't be afraid to experiment with different variations: There are many different ways to make a Cubano salad, so feel free to experiment with different ingredients and flavors. For example, you could add roasted red peppers, black beans, or avocado.
  • Make sure to use a good quality Cuban bread: Cuban bread is a key ingredient in this salad, so make sure to use a good quality loaf. Look for a bread that is crusty on the outside and soft and chewy on the inside.
  • Don't overdress the salad: A little bit of dressing goes a long way in this salad. Too much dressing will overwhelm the other flavors.
  • Serve the salad immediately: This salad is best served immediately after it is made. The bread will start to get soggy if it sits for too long.

Conclusion:

Cubano salad is a delicious and easy-to-make salad that is perfect for a summer cookout or potluck. With its simple ingredients and flavorful dressing, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new salad recipe to try, give Cubano salad a try. You won't be disappointed.

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