SWEETENED SPAGHETTI SQUASH
Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.
Provided by JENN_77
Categories Side Dish Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
- Generously spread the softened butter over the flesh of the squash; lie in the prepared baking dish with the cut sides facing down.
- Bake in the preheated oven for 30 minutes. Flip the squash and put about half the butter and about half the brown sugar in each of the cavities of the squash halves. Return to the oven until the outer shell is soft, about 10 minutes more. Spoon the flesh of the squash into a bowl to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 25.6 g, Cholesterol 30.5 mg, Fat 12.5 g, Protein 1.3 g, SaturatedFat 7.5 g, Sodium 115.4 mg, Sugar 13.3 g
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Trinnea Venible
[email protected]This recipe is the worst! The squash was mushy and the sauce was gross. I would not recommend this recipe to anyone.
VIRID 407 Xbox
[email protected]This recipe is a waste of time. The squash was tough and the sauce was tasteless. I would not recommend this recipe.
Esther Khunou
[email protected]This recipe was a disaster! The squash was undercooked and the sauce was watery. I would not recommend this recipe.
Adam Rodriguez
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs. Otherwise, it was a good recipe.
noelle
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
ak khalil
[email protected]I love spaghetti squash, and this recipe is one of my favorites. The squash is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Laiba Rajput
[email protected]This was a great way to use up some spaghetti squash I had on hand. The sauce was simple to make and very tasty. I will definitely be making this again.
Johnny Kris
[email protected]I've never had spaghetti squash before, but this recipe made me a fan! The squash was sweet and tender, and the sauce was savory and flavorful. I will definitely be making this again.
Balla Bashdar
[email protected]This recipe was easy to follow and the spaghetti squash turned out perfect. I topped mine with a tomato sauce and it was delicious. I will definitely be making this again.
Wakeel Muhammad
[email protected]This was a hit with my family! Even my picky kids loved it. The spaghetti squash was a great substitute for pasta, and the sauce was flavorful and delicious. I will definitely be making this again.
Zeeshan Hanif
[email protected]I'm not a big fan of spaghetti squash, but this recipe was actually really good! The squash was sweet and tender, and the cinnamon and nutmeg added a nice warm flavor. I will definitely be making this again.
Oluwaseyi Ibidotun
[email protected]This is a delicious and easy recipe! I used a large spaghetti squash, and it yielded about 4 servings. I topped mine with butter, salt, and pepper, and it was perfect. I will definitely be making this again!