Best 17 Cube Steak Gravy Recipes

CUBE STEAK WITH GRAVY

Steps:

• Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
• Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
• Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
• Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
• Place hot steaks on plates and top with gravy.

CUBE STEAK & GRAVY

Steps:

• Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
• Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
• Add 2 T butter to skillet and melt.
• Stir in 2-3 T of remaining flour mixture.
• Whisk in beef broth (may need to add water to thin if gravy is too thick).
• Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
• Serve with rice, mashed potatoes, or noodles.
• Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!

CUBE STEAK AND GRAVY (CROCK POT)

Steps:

• Salt and pepper the steak to your liking, then dredge in the flour.
• Fry steak until brown and place in crock pot.
• Add water, soup, and gravy mix.
• Cover and cook on low 6 to 8 hours.
• Serve with mashed potatoes or rice.

CROCK POT CUBE STEAK & GRAVY

Steps:

• 1. Place cube steaks in a Crock Pot.
• 2. Stir all other ingredients together and pour over the meat. Cover and cook on low all day.
• 3. Serve over rice or mashed potatoes.

CUBE STEAK WITH ONION GRAVY

Steps:

• Heat oil in a skillet.
• Mix flour, salt and pepper.
• Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
• Remove steaks from pan and drain on towels; cover to keep warm.
• Drain off all of fat except for 2 tablespoons.
• Saute onion in skillet till tender;scrape up little bits of meat from pan.
• Add flour and cook with onion till slightly brown.
• Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
• Cut cube steaks into 1" strips and return to pan with gravy; heat through and serve.

CROCK POT MELT-IN-YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (3.8/5)

Steps:

• Place the meat in the bottom of your crockpot. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also. Cook, on LOW, for 8 hours. *You can also use round steak and add peeled, white potato quarters.

COUNTRY-FRIED CUBE STEAK AND GRAVY

Steps:

• Season the meat on both sides with salt and pepper.
• Cover meat generously with flour on all sides and set aside.
• pour oil in skillet and heat over medium-high heat for about a minute, then place meat in skillet and brown on both sides until crispy and brown. 3 minutes per side.
• After browning meat place all pieces in skillet, turn heat to medium-low, put onions on top then add beef broth. Place lid on skillet and cook for 45 minutes. During the last 10 minutes mix cornstarch and water together and add in skillet to make gravy thick.

LISA'S COUNTRY FRIED CUBE STEAK WITH ONION GRAVY

Steps:

• 1. Heat oil in a large skillet. Salt and pepper on steaks and dip in flour. Put the steaks in a hot oil skillet on medium-low heat and let the steaks get brown on both sides and put the steaks on a plate and set aside. Put the flour in hot oil and put water in flour mixture in a skillet and let it cook until thickens. Put the slice onions in gravy and put browning sauce in gravy and put the steaks in gravy and let it cook for 45 minutes on simmer and cover until the steaks is tender and done. Make mashed potatoes or rice and put the gravy over mashed potatoes or rice.

CUBE STEAK & GRAVY

Steps:

• 1. Heat about half of the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until the onions have caramelized, about 12 to 15 minutes. Add the garlic and cook for about a minute. Remove onion and garlic from pan and set aside. Meanwhile, combine spices and flour, then dredge steaks in the flour, shaking off the excess flour mixture. Heat the remaining oil in the same skillet you cooked the onion in over medium heat, and brown the steaks on both sides in batches, setting the pieces aside as you brown them. Deglaze the pan by adding in about ¼ cup of water to the empty skillet, simmering and scraping up all of the browned bits from the bottom of the skillet. Meanwhile combine the cream of mushroom soup, broth, thyme and Kitchen Bouquet in a small bowl. Pour half of the soup mixture and the pan juices into a crock-pot and stir until blended. Place the meat into the crock-pot turning to coat each piece and top with the caramelized onions. Pour the remaining soup mix over the top, cover, and cook on low for 6 to 8 hours.
• 2. Nutritional Facts Per Serving: Calories 308.8 - Total Fat 12.3 g - Saturated Fat 2.9 g - Polyunsaturated Fat 5.2 g - Monounsaturated Fat 3.1 g - Cholesterol 70.9 mg - Sodium 1,538.3 mg - Potassium 618.1 mg - Total Carbohydrate 16.8 g - Dietary Fiber 2.8 g - Sugars 1.6 g - Protein 29.2 g

CUBE STEAK & GRAVY

Steps:

• 1. Brown steaks in pan & season to taste.
• 2. Add to crock pot.
• 3. Use water to deglaze pan & add the cream of mushroom soups & boullio. Stir well. Add it all to crock pot.
• 4. Sprinkle with salt, pepper, onion & garlic powder to taste.
• 5. Cook on high for 1 hour, then on low for 4 hours or until tender. Serve over mashed potatoes or noodles.

CROCK POT MELT-IN-YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (3.9/5)

Steps:

• Place the meat in the bottom of your crockpot. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also. Cook, on LOW, for 8 hours. *You can also use round steak and add peeled, white potato quarters.

CUBE STEAK W/GRAVY

Steps:

• Mix soup and onions together with the water.
• Place cube steaks in bottom of baking dish.
• Pour over the soup mixture.
• Place cover or foil over to seal it.
• Bake at 350°F for 45 minutes.
• Serve over cooked rice.

CUBE STEAK IN GRAVY (SLOW COOKER)

Steps:

• I used a 3 qt slow cooker, This did not fill it up halfway, so that a larger cooker will cook in a much shorter period of time, so please be aware of that.
• Rub flour onto both sides of the steaks, and sprinkle them with salt and pepper.
• Heat the ghee or oil in a skillet and brown the steaks on both sides, transferring to the slow cooker as they are done.
• In the meantime, put the carrots, onion, thyme and bay leaf in the slow cooker.
• Once the meat is done, reduce the heat and pour the wine into the skillet. Stir to loosen and dissolve the fond and let it simmer briefly to reduce the wine a bit. Pour into the slow cooker.
• Add the broth and tomato sauce into the slow cooker.
• Cover and cook on LOW for 6 or 7 hours. At this point, the meat held together as I removed it, but was fork tender.
• Serve with the gravy that made itself in the crockpot. I found that this needed no additional salt, but you should adjust for your own tastes.

CUBE STEAK & GRAVY

Steps:

• 1. In a shallow bowl, mix together flour, salt, pepper & garlic powder.
• 2. Pour oil into skillet, turn eye on medium high, & allow oil to heat.
• 3. Put onion slices in oil & allow to start frying.
• 4. One piece at a time, dredge steak in flour mixture & place in skillet.
• 5. Cover skillet with a lid.
• 6. After about 4 minutes, turn steak, placing onions on top of steak.
• 7. Fry steak until golden brown on both sides.
• 8. Remove to a platter, lined with paper towels.
• 9. To make gravy, make sure oil is coating the bottom of the skillet. (Add more if necessary)
• 10. Turn up heat.
• 11. Measure 2 1/2 cups milk in a bowl.
• 12. Add 1/2 cup flour, 1/2 tsp pepper & 1/2 tsp salt to oil & stir until mixed well with onions.
• 13. Slowly pour in the milk and stir until thickened.
• 14. Remove from heat and serve with hot biscuits. **Flaky Sour Cream Biscuit recipe is posted

CUBE STEAK WITH TOMATO BROWN GRAVY

Steps:

• 1. Sprayed with pam my cast iron skilled, added the chopped onions, cooking on medium high or medium if that is too high on your stove.
• 2. Beat the eggs in the blender and place in a bowl big enough to put each piece of steak. Make sure the egg covers all the steak
• 3. Place all the spices in a baggy along with the bread crumbs. Mix it up by shaking. Add each piece of steak individually in the bagging and close, shaking it throughly to cover the steak.
• 4. Take steak out of baggy and place in hot skillet, along with the onions. Add a few tablespoons of butter to fry it with. Stir the onions so they won't burn. If necessary, take out of skillet and put on plate until steaks have finished cooking, which would be about ten minutes. Five minutes each side.
• 5. Take the steak out and put on plate and add the onions back in the skillet. Let them cook alittle to where they will begin to carmelize, in about 1-2 minutes. Use a whisk to stir everything up. Add the water a little at a time, and let it thicken up some some, by adding the cornstarch. Keep stirring to get the right consistancy of the gravy you want. Add the tomatoes and cook some more. May need to add a wee bit more cornstarch.
• 6. Once gravy is made, add the steaks back into the skillet and simmer for about ten minutes. It is done..I served with chopped butter fried cabbage which is sweet when cooked.

SLOW COOKER MELT IN YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (4.2/5)

Steps:

• Roll cubed steak in flour. Place in hot oil for frying. Brown on both sides (you don't have to cook it all the way through - just sear it). Place steak in crock pot along with mushrooms. Cover with two cups of water. Cook on low for 8 hours. Half an hour before serving mix the gravy packs with the remaining cup of water. Pour the gravy mixture over the cubed steak. Let cook for 30 minutes more or until the gravy has thickened.

SLOW COOKER CUBE STEAK & GRAVY RECIPE - (4.1/5)

Steps:

• Mix the soup, onion soup mix and water in the bottom of a slow cooker. Add the cube steaks and cover with the soup mixture. Cover and cook on low all day (about 7-8 hours). Serve over rice, noodles, mashed potatoes, or with your favorite side dish.