FROZEN REESES PEANUT BUTTER PIE
Steps:
- Oreo Crust: 1. Place Oreos in a food processor or blender and pulse until cookies are finely crumbed. Alternatively, place Oreos in a plastic bag and crush with a rolling pin. Mix in the melted butter and then firmly press crumbs into pan to create a crust. Bake crust at 350 degrees F for 7-10 minutes. Reese Peanut Butter Pie Filling: 1. Place peanut butter and confectioner sugar in a pan over low heat and stir until combined and peanut butter is melted. Set aside for five minutes to cool. Gently fold in peanut butter mixture into Cool Whip until combined. Gently fold in crushed Reese's pieces into peanut butter Cool Whip mixture. 2. Pour mixture into Oreo crust and freeze for 3 hours. Garnish with caramel and chocolate drizzle (for added decadence rim with chopped Reese's pieces).
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aza m
[email protected]This pie was so easy to make. I had it in the freezer in less than 30 minutes. And it tasted even better than I expected. The peanut butter filling was perfectly sweet and salty, and the chocolate crust was the perfect finishing touch.
owais siddqui
[email protected]This pie was perfect for a party. It was easy to make ahead of time, and it tasted even better the next day. The peanut butter filling was so rich and creamy, and the chocolate crust was the perfect finishing touch.
Emmanuel Siamujaku
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The peanut butter filling was so rich and creamy, and the chocolate crust was the perfect complement. I would definitely make this pie again.
Dominion Chanimuya
[email protected]This pie was the perfect way to end a meal. It was light and refreshing, and the peanut butter filling was the perfect way to satisfy my sweet tooth. I would definitely make this pie again.
Arif Emon
[email protected]This pie was so easy to make. I had it in the freezer in less than 30 minutes. And it tasted even better than I expected. The peanut butter filling was perfectly sweet and salty, and the chocolate crust was the perfect finishing touch.
Tristan Francois
[email protected]This pie was perfect for a party. It was easy to make ahead of time, and it tasted even better the next day. The peanut butter filling was so rich and creamy, and the chocolate crust was the perfect finishing touch.
Granisha Williams
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The peanut butter filling was so rich and creamy, and the chocolate crust was the perfect complement. I would definitely make this pie again.
waiyan minlwin
[email protected]This pie was the perfect way to end a meal. It was light and refreshing, and the peanut butter filling was the perfect way to satisfy my sweet tooth. I would definitely make this pie again.
Brittany Lambertson
[email protected]This pie was so easy to make. I had it in the freezer in less than 30 minutes. And it tasted even better than I expected. The peanut butter filling was perfectly sweet and salty, and the chocolate crust was the perfect finishing touch.
Jeanette Gasque
[email protected]I made this pie for my family and they loved it! The peanut butter filling was so rich and creamy, and the chocolate crust was the perfect finishing touch. I would definitely make this pie again.
Aadarsha Limbu
[email protected]This pie was perfect for a hot summer day. It was light and refreshing, and the peanut butter filling was the perfect way to cool down. I would definitely make this pie again.
radha sunar
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was able to make it without any problems. And the pie turned out amazing! The peanut butter filling was so creamy and delicious, and the chocolate crust was the perfect finishing touch.
M Sageer
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The peanut butter filling was so rich and creamy, and the chocolate crust was the perfect complement. I would definitely make this pie again.
Willy Wiz
[email protected]This pie was ridiculously easy to make. I had it in the freezer in less than 30 minutes. And it tasted even better than I expected. The peanut butter filling was perfectly sweet and salty, and the chocolate crust was the perfect finishing touch.
Davaakhuu Tsog
[email protected]I'm not usually a fan of frozen pies, but this one changed my mind. The texture was smooth and creamy, and the peanut butter flavor was amazing. I'll definitely be making this again.
KING afg Popal
[email protected]This recipe was a huge hit! The peanut butter filling was rich and creamy, and the chocolate crust was the perfect complement. I would definitely make this again.