Best 2 Cucumber And Cream Cheese Tea Sandwiches Recipes

Cucumber and cream cheese tea sandwiches are a classic finger food that is perfect for any occasion. They are easy to make and can be tailored to your own taste. This article will provide you with all the information you need to make the perfect cucumber and cream cheese tea sandwiches, from choosing the right ingredients to assembling the sandwiches. You will also find tips on how to store and serve the sandwiches, as well as suggestions for variations on the recipe.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES

Cucumber and Lemony Dill Cream Cheese Tea Sandwiches image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 12 tea sandwiches

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, at room temperature
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
6 slices good-quality white bread*
1/3 large English seedless cucumber (about 4 inches), thinly sliced

Steps:

In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.

CUCUMBER AND CREAM CHEESE TEA SANDWICHES

Cucumber and Cream Cheese Tea Sandwiches image

Make and share this Cucumber and Cream Cheese Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories Lunch/Snacks

Time 25m

Yield 20 sandwiches

Number Of Ingredients 7

Ingredients

1/2 English cucumber, unpeeled
2 ounces whipped cream cheese, room temperature
1/2 tablespoon mayonnaise (I use Miracle Whip)
1 pinch garlic salt
1/4 teaspoon fresh dill, finely chopped
5 slices white bread, cut very thin (slice regular pieces in half if you have to)
5 slices whole wheat bread, cut very thin (slice regular pieces in half if you have to)

Steps:

Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
Cut crusts from each sandwich and then cut into quarters.

Nutrition Facts : Calories 46.3, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.2, Sodium 90.6, Carbohydrate 6.8, Fiber 0.7, Sugar 0.8, Protein 1.4

Tips:

Use high-quality ingredients: The better the ingredients, the better your tea sandwiches will be. Choose fresh, ripe cucumbers, high-quality cream cheese, and your favorite bread.
Chill your ingredients before assembling: This will help to keep the sandwiches from getting soggy.
Use a sharp knife to cut your cucumbers and bread: This will help to create clean, even slices.
Spread the cream cheese evenly on the bread: This will help to prevent the sandwiches from becoming too dry.
Don't overstuff the sandwiches: Too much filling will make them difficult to eat.
Cut the sandwiches into small pieces: This will make them easier to serve and eat.
Garnish the sandwiches with fresh herbs or flowers: This will add a touch of elegance and flavor.

Conclusion:

Cucumber and cream cheese tea sandwiches are a classic finger food that is perfect for any occasion. They are easy to make, delicious, and refreshing. With a few simple tips, you can make perfect tea sandwiches every time. So next time you are looking for a light and tasty snack, give these cucumber and cream cheese tea sandwiches a try. You won't be disappointed!