Cucumber cabbage slaw is a refreshing and crunchy side dish that is commonly served at cookouts, picnics, and potlucks. It is a combination of thinly sliced cucumber and cabbage, along with a variety of other vegetables and seasonings. Cucumber cabbage slaw is a versatile dish that can be customized to your liking by adding or omitting ingredients.
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CUCUMBER-CABBAGE SLAW
Provided by Food Network Kitchen
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, sugar, celery seeds, hot sauce, 1 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the cabbage, cucumbers, carrots and scallions; toss. Season with salt and pepper.
DILLED CABBAGE-AND-CUCUMBER SLAW
Using Savoy cabbage and swapping out most of the traditional mayonnaise for sour cream take this crunchy coleslaw to the next level.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Stir together cabbage, sour cream, mayonnaise, lemon juice, and dill. Season with salt and pepper. Refrigerate at least 1 hour and up to 6 hours. Stir in cucumbers. Adjust seasoning; serve.
CABBAGE AND CUCUMBER SLAW
Provided by Florence Fabricant
Categories quick, weekday, appetizer, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place Napa cabbage, daikon, cucumbers, chili and scallions in large bowl, and mix.
- Mix vinegar and ginger in small bowl. Beat in oils. Pour over cabbage mixture, and toss. Season to taste with salt and pepper, fold in cilantro, and serve.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 326 milligrams, Sugar 2 grams
GINGER, CUCUMBER, CARROT AND CABBAGE SLAW
Provided by David Tanis
Categories easy, quick, salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Put the cucumber, carrot and cabbage in a large bowl. Season with salt and pepper and toss well.
- Add the ginger and lime juice, then toss again. Let the vegetables marinate for at least 10 minutes.
Nutrition Facts : @context http, Calories 23, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 209 milligrams, Sugar 2 grams
Tips:
- For a creamier slaw, use mayonnaise instead of vinegar.
- To make a tangier slaw, add a squeeze of lemon juice or a teaspoon of apple cider vinegar.
- If you like a lot of crunch in your slaw, use a mandoline slicer to thinly slice the cabbage and cucumbers.
- For a more colorful slaw, add shredded carrots, bell peppers, or radishes.
- To make a lighter slaw, use Greek yogurt instead of mayonnaise.
- For a sweeter slaw, add a tablespoon of sugar or honey.
Conclusion:
Cucumber cabbage slaw is a refreshing and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be customized to your liking. Whether you like it creamy, tangy, crunchy, or sweet, there's a cucumber cabbage slaw recipe out there for you. So next time you're looking for a quick and easy side dish, give cucumber cabbage slaw a try.
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