Best 2 Cucumber Cape Codder Recipes

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Cucumber Cape Codder, a refreshing and flavorful cocktail, is perfect for summer gatherings and beach parties. With its crisp cucumber flavor, subtle sweetness, and a hint of tartness, this drink is both easy to make and visually appealing. Whether you prefer a classic vodka-based recipe or a non-alcoholic version, there are many ways to enjoy this delightful cocktail. Read on to explore the best recipes for Cucumber Cape Codder and find the one that suits your taste and occasion.

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CUCUMBER CAPE CODDER



Cucumber Cape Codder image

Cranberry and cucumber might sound like an odd couple, but the vegetable really mellows out the berry's tartness. From Martha Stewart. Note: Scraping the cucumber makes the drink more pink (and less orange) colored.

Provided by gailanng

Categories     Beverages

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup water
2 cups English cucumbers, scraped and grated (about 1 cucumber)
9 ounces vodka, chilled
2 ounces cranberry juice (no sugar added)
1/2 cup fresh lime juice (from about 4 limes)
ice, for serving

Steps:

  • To make the simple syrup, bring sugar and water to a boil in a small pot. Reduce heat and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber and let cool. Pour through a fine sieve into a bowl or large glass measuring cup and discard solids (you should have 2 cups syrup). The cucumber syrup can be refrigerated up to 3 days.
  • Combine cucumber syrup, vodka, cranberry juice and lime juice in a 2-quart pitcher.
  • Cocktail can be refrigerated up to 8 hours. Serve over ice and garnish with cucumber wedges.

CUCUMBER CAPE CODDER



CUCUMBER CAPE CODDER image

Yield 6 glasses

Number Of Ingredients 9

3/4 cup sugar
2 cups grated English cucumber (about 1 cucumber), plus cucumber wedges, for garnish
9 ounces vodka, chilled
12 ounces cranberry juice (no sugar added)
a few good splashes of club soda or perrier
1/2 cup fresh lime juice (from about 4 limes)
Orange rimmer, for serving
Cucumber slices, for serving
Ice, for serving

Steps:

  • Bring sugar and 1 cup water to a boil in a small pot. Reduce heat, and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber, and let cool. Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup). Cucumber syrup can be refrigerated up to 3 days. Combine cucumber syrup, vodka, soda, and cranberry and lime juices in a 2-quart pitcher. Cocktail can be refrigerated up to 8 hours. Serve over ice, and garnish with orange rim and cucumber wedges.

Tips:

  • Choose firm and unwaxed cucumbers for the best flavor and texture.
  • If you don't have a muddler, you can use a wooden spoon or the back of a fork to crush the cucumber slices.
  • For a sweeter Cape Codder, use simple syrup instead of sugar.
  • Garnish your Cape Codder with a cucumber slice, a lime wedge, or a mint sprig.
  • Experiment with different types of vodka to find your favorite combination.

Conclusion:

The Cucumber Cape Codder is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a summery drink to enjoy on the patio or a festive cocktail to serve at your next party, the Cucumber Cape Codder is sure to please.

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