Best 2 Cucumber Carrot Relish Recipes

Cucumber Carrot Relish is a refreshing and tangy condiment that adds a delightful crunch and burst of flavor to any meal. Made from a combination of crisp cucumber, sweet carrots, and a zesty blend of spices and vinegar, this relish is a versatile accompaniment that can elevate everything from classic hot dogs and hamburgers to grilled meats, seafood, and salads. Whether you're looking for a tangy topping to brighten up your next barbecue or a flavorful addition to your everyday meals, this cucumber carrot relish recipe is sure to become a go-to in your kitchen.

Here are our top 2 tried and tested recipes!

CUCUMBER CARROT RELISH

CUCUMBER CARROT RELISH image

This is an Old recipe handed down from my Wife's Great Grandmother dateing back to the 1800's. I have not found it on any site any where . I hope you enjoy this as much as we do. It makes delicious tarter sauce. For tarter sauce strain and squeeze 2-3 tablespoons full and add to 1 cup of mayonnaise chill and serve. Or mix to...

Provided by Don Rose

Categories Other Sauces

Time 7h20m

Number Of Ingredients 8

Ingredients

10 c cucumbers
4 c carrots
3 c onions
6 Tbsp salt
7 c sugar
5 c apple cider vinegar
5 tsp mustard seed
5 tsp celery seed

Steps:

1. Grind cucumbers, carrots and onions. Place in large bowl, add salt and mix. Let set for three hours. Place in strainer drain for two hours.
2. Dump into a large pot, add remaining ingredients and bring to a boil over high heat stirring to dissolve sugar. Lower heat and Simmer 20 minutes. While simmering heat lids in water (do not boil). Place into sterile pint jars and seal.
3. Set on towel on counter and cover with another towel, cool over night. In the morning check to see if all sealed if not place in hot water bath and boil for 15 minutes too re-seal

CARROT CUCUMBER RELISH

Carrot Cucumber Relish image

Make and share this Carrot Cucumber Relish recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Sauces

Time 3h20m

Yield 2 1/2 pints

Number Of Ingredients 8

Ingredients

4 -6 unpared cucumbers
6 medium carrots
2 medium onions
2 teaspoons salt
2 1/2 cups sugar
1 1/2 cups cider vinegar
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds

Steps:

Coarsely grind to the following amounts of each cucumbers (3 1/2 cups), carrots (1 1/2 cups) and onions (1 cup).
Combine them and add salt.
Let stand 3 hours; drain.
Combine sugar, vinegar celery seed and mustard seed.
Bring to a boil.
Add vegetables to the above.
Simmer uncovered for 20 minutes.
Seal at once in hot sterilized jars.
Makes 2 1/2 pints.
Chill before serving.

Tips:

- Choose fresh, firm cucumbers and carrots for the best flavor and texture. - Use a sharp knife or mandoline to thinly slice the vegetables for a more delicate relish. - Add some chopped onion or red pepper for extra flavor and color. - Use a combination of white vinegar and apple cider vinegar for a well-rounded flavor. - Add some sugar to balance out the acidity of the vinegar. - Season the relish with salt, pepper, and other spices to taste. - Let the relish rest for at least 30 minutes before serving to allow the flavors to meld. - Store the relish in a covered container in the refrigerator for up to 2 weeks.

Conclusion:

Cucumber carrot relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is a great way to use up leftover cucumbers and carrots, and it is also a healthy and affordable option. With its sweet, tangy, and crunchy flavor, cucumber carrot relish is sure to be a hit at your next party or gathering.