CLAM PUFFS
Steps:
- Puff mixture: Saute onion and celery until transparent drain off liquid. In a large bowl combine clams and juiced celery onion lemon juice parsley spiices cream 2 eggs and 2 cups of breadcrumbs. Chill for 1 hour Eggg coating: Combine remaining eggs and 1 cup milk blend together. Form puff mixture into silver dollar size balls. Roll in flour dip into egg mixture coat with remaining breadcrumbs. Deep fry for appoximately 10 minutes. Serve warm.
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NooR Ali KhaN AK
[email protected]These clam puffs are a delicious and easy-to-make appetizer. I highly recommend them.
conan anime
[email protected]I was disappointed with these clam puffs. The filling was bland and the puff pastry was tough.
Krista Tepania
[email protected]These clam puffs are a bit time-consuming to make, but they're worth the effort. They're the perfect addition to any seafood feast.
fashola sola
[email protected]I'm always looking for new and easy appetizer recipes. These clam puffs fit the bill perfectly. They're quick to make and they're always a hit with guests.
Phindeni Hadebe
[email protected]These clam puffs are a great way to use up leftover clams. They're also a fun and easy appetizer to make.
Sikandar Awan
[email protected]I've never made clam puffs before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Sani Hamidu
[email protected]These clam puffs were a bit bland for my taste. I think I'll add some more seasonings next time.
jatoi 786
[email protected]I'm not a big fan of clams, but I really enjoyed these clam puffs. The filling was creamy and flavorful, and the puff pastry was flaky and golden brown.
Cara Perry
[email protected]These clam puffs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Audrius Mackevičius
[email protected]I love how versatile this recipe is. I've made it with clams, shrimp, and even crab. They're always delicious.
Shehryar Shehryar
[email protected]These clam puffs were easy to make and very tasty. I used a store-bought puff pastry dough to save time, and they still turned out great.
Steve Charvat
[email protected]I followed the recipe exactly and my clam puffs turned out perfectly. They were so good that I ate them all in one sitting.
Mohammad Jeal
[email protected]These clam puffs were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Tahira Misti
[email protected]I was a little skeptical about these clam puffs, but I'm so glad I tried them. They were surprisingly delicious! The filling was savory and the puff pastry was light and airy.
Thabiso Waka
[email protected]These clam puffs were delicious! The filling was creamy and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making these again.
Muhmmad Iqbal
[email protected]I've been making these clam puffs for years and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Damian Jansen
[email protected]These clam puffs were a hit at my last party! They were so easy to make and everyone loved them.