Best 4 Cucumber Dill Stuffed Cherry Tomatoes Recipes
Cucumber dill stuffed cherry tomatoes are a refreshing and savory appetizer or snack that are perfect for any occasion. Made with fresh cherry tomatoes, creamy dill, and crunchy cucumbers, these bite-sized treats are sure to be a hit at your next party or gathering. They are also a great way to use up any leftover vegetables you have in your fridge. Read on to discover the best recipe for making cucumber dill stuffed cherry tomatoes, along with some tips and tricks for making them even more delicious.
Check out the recipes below so you can choose the best recipe for yourself!
CUCUMBER-DILL STUFFED CHERRY TOMATOES
Blend snippets of fragrant fresh dill into cream cheese for an easy cherry-tomato filling.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h45m
Yield 24
Number Of Ingredients 6
Steps:
- Remove stems from tomatoes. To level bottoms of tomatoes, cut thin slice from bottom of each. Starting at stem end and using small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.
- In small bowl, combine cream cheese and mayonnaise; blend well. Stir in cucumber, onions and dill; mix well.
- Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving. Store in refrigerator.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 20 mg, Sugar 1 g
CUCUMBER-STUFFED CHERRY TOMATOES
Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. -Christi Martin, Elko, Nevada
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CUCUMBER-DILL STUFFED CHERRY TOMATOES
Number Of Ingredients 8
Steps:
- 1. Remove stems from tomatoes. Cut thin slice off bottom of each tomato. With small spoon or melon baller, carefully hollow out tomato, leaving 1/8-inch shell. Invert tomato shells on paper towels to drain.*2. In small bowl, combine cream cheese and mayonnaise blend well. Stir in cucumber, onions and dill mix well.3. Fill tomato shells with cream cheese mixture.** Refrigerate at least 2 hours before serving to blend flavors.TIPS: * At this point, tomatoes can be covered and refrigerated for up to 24 hours.** For easy filling, place cream cheese mixture in plastic squeeze bottle. Cut off 3/4 of bottle tip with scissors. Squeeze cream cheese mixture into tomato shells.Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 20 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 15 mg 1% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Provided by Michele O'Sullivan
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 6.7 g, Fat 4.7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 198.5 mg, Sugar 3.8 g
Tips:
- Use a sharp knife to cut a small, shallow "X" in the bottom of each cherry tomato. This will help the stuffing adhere to the tomato.
- Use a spoon or melon baller to scoop out the seeds and pulp from the cherry tomatoes. Be careful not to puncture the skin of the tomatoes.
- Mix the cucumber, dill, cream cheese, sour cream, and salt and pepper to taste in a medium bowl until well combined.
- Stuff the cucumber mixture into the cherry tomatoes, using a small spoon or your fingers. Be careful not to overstuff the tomatoes, or they may burst.
- Place the stuffed cherry tomatoes on a serving platter or tray. Garnish with fresh dill or chives, if desired.
- Serve the stuffed cherry tomatoes immediately or chill them for later.
Conclusion:
Cucumber dill stuffed cherry tomatoes are a delicious and easy-to-make appetizer that is perfect for any occasion. They are light and refreshing, with a creamy, tangy filling that pairs perfectly with the sweet tomatoes. These stuffed tomatoes can be made ahead of time, making them a great option for busy hosts or hostesses. With their beautiful presentation and delicious flavor, cucumber dill stuffed cherry tomatoes are sure to impress your guests.
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