Best 2 Cucumber Infused Gin Recipes

In the realm of mixology, gin has long been a spirit of distinction, celebrated for its crisp, botanical flavor. Its versatility allows it to shine in various cocktails, from the classic gin and tonic to the refreshing cucumber-infused gin. If you're seeking a unique and flavorful twist to elevate your gin-drinking experience, look no further than this guide to crafting the perfect cucumber-infused gin at home. We'll delve into the art of infusing gin with the refreshing essence of cucumber, exploring the optimal cucumber varieties, the ideal infusion time, and the secrets to achieving a balanced and aromatic flavor profile. Whether you're a seasoned mixologist or a home enthusiast seeking to impress your guests, this comprehensive guide will equip you with the knowledge and techniques to create a cucumber-infused gin that will tantalize your taste buds and leave a lasting impression.

Here are our top 2 tried and tested recipes!

CUCUMBER-INFUSED GIN-AND-GRAPEFRUIT FIZZ

Cucumber-Infused Gin-and-Grapefruit Fizz image

Infusing gin with cucumber brings out the spirit's floral flavor, which is the perfect match for sweet-tart grapefruit soda in this elegant brunch cocktail.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 12h10m

Yield Makes 8

Number Of Ingredients 4

Ingredients

2 Persian cucumbers (or 1/2 English cucumber), thinly sliced into rounds, plus more slices for serving
12 ounces gin, such as Hendrick's
8 large ice cubes, or regular ice cubes
3 12-ounce bottles grapefruit soda, such as Spindrift

Steps:

Place cucumbers in a small pitcher. Mash with a muddling tool or a wooden spoon until cucumbers release juices and break down into small pieces. Add gin, cover, and refrigerate at least 12 hours and up to 3 days.
Place ice in each serving glass. Pour 1 1/2 ounces cucumber-infused gin into each and top with soda. Stir once, garnish with cucumber slices, and serve immediately.

CUCUMBER-INFUSED GIN

Cucumber-Infused Gin image

Use this recipe when making our Cucumber-Gin Gimlet.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 bottle

Number Of Ingredients 2

Ingredients

1 bottle (750 mL) gin
2 English cucumbers, washed and thinly sliced

Steps:

Combine gin and cucumbers in a glass jar. Cover, and let steep at room temperature for at least 2 days (or up to 1 week). Strain, discarding cucumbers.

Tips:

Select the freshest cucumbers possible, ideally organic and unwaxed.
Use a sharp vegetable peeler to remove the thin, waxy skin of the cucumber.
Slice the cucumbers thinly and evenly so that they infuse the gin evenly.
Use a large, clean glass jar or container for infusing the gin.
Cover the cucumber slices with gin, making sure they are completely submerged.
Seal the jar tightly and store it in a cool, dark place for at least 24 hours, or up to 5 days.
Shake the jar gently every day to help infuse the gin with cucumber flavor.
Strain the gin through a fine-mesh sieve or cheesecloth into a clean bottle.
Discard the cucumber slices.
Enjoy the cucumber-infused gin neat, on the rocks, or in cocktails.

Conclusion:

Cucumber-infused gin is a refreshing and flavorful spirit that is perfect for summer sipping. It is easy to make and can be enjoyed in a variety of ways. Whether you are a gin lover or just looking for a new and exciting way to enjoy cucumbers, this recipe is sure to please. So next time you have a cucumber on hand, give this recipe a try and see for yourself how delicious cucumber-infused gin can be!