MICROWAVE MEXICAN RESTAURANT SWEET CORN CAKE
Copy Cat Recipe. I wanted a quick recipe to copy the sweet corn cakes that are served at Mexican restaurants like El Torito and Chi Chi's. This is ready to eat in about 15 minutes. If you don't have masa harina flour on hand, you can add an additional 1/4 cup of yellow cornmeal, but the masa harina flour adds the authentic taste to this dish. For a less sweet dish, reduce granulated sugar to 1/3 cup. For a firmer sweet corn cake, microwave an additional 3-minutes.
Provided by Wheres_the_Beef
Categories Dessert
Time 15m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well, stir out any dry lumps in batter and pour into a 3-quart covered, microwaveable casserole dish.
- Cover and microwave on high for 6-minutes.
- Stir well. Stir bottom and sides of dish well to remove any dry lumps.
- Cover and microwave on high for another 6-minutes.
- Stir well. Stir bottom and sides of dish well to remove any large lumps.
- Serve warm using an ice cream scoop or disher.
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Marcos Sanchez Cazun
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Nati Abstu
[email protected]This recipe is too complicated. I'm looking for something simpler.
jamilah tushabe
[email protected]I'm allergic to corn. Is there a substitute I can use?
Veer Tanha
[email protected]This recipe seems a bit bland. I think I'll add some extra spices.
Laura Gill
[email protected]I'm not sure how I feel about microwaving corn cake. I prefer to bake it in the oven.
umair shah
[email protected]I'm not a big fan of corn cake, but I'm willing to try this recipe. It sounds interesting.
olaniyi olatoye
[email protected]I can't wait to try this recipe. It looks delicious!
Sima Stha
[email protected]I'm always looking for new microwave recipes and this one is a winner!
Brendon Charama
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ilham Salih
[email protected]This is a great recipe for a quick and easy weeknight meal.
Elita L
[email protected]I made this for a party and it was a huge success. Everyone loved it!
atta khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Suresh Gautam
[email protected]I was a bit skeptical about making corn cake in the microwave, but I was pleasantly surprised. It turned out great! The texture was perfect and the flavor was spot-on.
Jayla Hobdy
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser. I especially love the sauce.
Shrwan Chaudhary
[email protected]I made this last night and it was a hit! My kids loved it and said it was better than the corn cake we get at our favorite Mexican restaurant.
bethwel ngeety
[email protected]This recipe was so easy to follow and the results were amazing! The corn cake was moist and flavorful, and the sauce was the perfect complement. My family loved it!