Best 6 Cucumber Kumquat And Mint Vodka Cocktail Recipes

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The cucumber kumquat and mint vodka cocktail is a flavorful and refreshing drink perfect for a summer party or a relaxing evening. Made with fresh cucumbers, kumquats, mint leaves, and vodka, this cocktail is light and easy to make, and it's sure to impress your guests.

Let's cook with our recipes!

CUCUMBER MINT COCKTAIL



Cucumber Mint Cocktail image

This low calorie vodka cocktail is made with fresh cucumbers and fresh mint for a naturally sweet and refreshing cocktail.

Provided by Tracy

Categories     Cocktail

Number Of Ingredients 5

4 slices cucumber (more if desired)
1 spring of mint (or 4-5 leaves)
1 oz vodka
3 oz lime sparkling water (or a squeeze of lime and selzter water)
ice

Steps:

  • Muddle or "warm up" your fresh mint leaves. You can warm them up by placing them in your hands and gently rubbing them together. This will extract the natural oils from the leaves
  • Add ice to your favorite glass
  • Add vodka
  • Add cucumber slices and mint, then stir
  • Top with sparkling water
  • Enjoy!

Nutrition Facts : Calories 70 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MINT-CUCUMBER MOJITOS



Mint-Cucumber Mojitos image

This refreshing version of mint mojitos features a springtime kick of cucumber. We love these at special gatherings and summer barbeques. A pitcher of this can be made a few hours in advance--just add alcohol at serving time.

Provided by Wendy Morrow-Kelly

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 7

1 lime, quartered
2 sprigs fresh mint leaves
1 tablespoon white sugar
2 slices cucumber
6 cubes ice, or as needed
2 ounces white rum (such as Bacardi®)
4 fluid ounces club soda

Steps:

  • Squeeze the lime quarters into a highball glass, and drop the limes into the glass. Add the mint leaves and sugar. Muddle well with the back of a spoon or with a muddler. Place the cucumber slices into the glass, and fill with ice cubes. Pour in the rum, then top off with club soda. Stir gently and serve.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 14.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 8.8 mg, Sugar 13.2 g

INVIGORATING CUCUMBER MINT COCKTAIL RECIPE BY TASTY



Invigorating Cucumber Mint Cocktail Recipe by Tasty image

Here's what you need: cold water, sugar, mint leaf, cucumber, lime juice, vodka

Provided by Alix Traeger

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 6

½ cup cold water
½ cup sugar
1 cup mint leaf, loosely packed, roughly chopped, plus 8-10 whole leaves
1 piece cucumber, 2 in (5 cm) sliced, plus 2 cucumber ribbons for garnish
2 tablespoons lime juice, fresh-squeezed
3 oz vodka

Steps:

  • Make the mint simple syrup: In a small saucepan over medium heat, combine the water, sugar, and roughly chopped mint leaves. Bring to a low boil, then reduce the heat to low and simmer for 5 minutes, until the sugar is fully dissolved and the mint is fragrant. Remove from the heat and let cool for 5-10 minutes. Strain through a fine-mesh sieve. Store remaining mint syrup in the refrigerator for up to 1 month.
  • In a cocktail shaker, combine the cucumber rounds, lime juice, whole mint leaves, and 1 tablespoon of the mint simple syrup. Muddle for 1-2 minutes, until the cucumber and mint have released their flavors, but are not mushy.
  • Pour in the vodka and fill the shaker halfway with ice. Shake vigorously for 30 seconds.
  • Fill a Collins glass with ice and pour in the strained cocktail.
  • Garnish with the cucumber ribbons.
  • Enjoy!

Nutrition Facts : Calories 545 calories, Carbohydrate 90 grams, Fat 0 grams, Fiber 4 grams, Protein 3 grams, Sugar 78 grams

BLACKBERRY-CUCUMBER MULE



Blackberry-Cucumber Mule image

Just when this crowd-pleasing berry drink heats things up-hi there, ginger beer-it starts to cool things down, thanks to muddled cucumber and mint.

Provided by Maggie Hoffman

Categories     Cocktail     Blackberry     Cucumber     Drink     Quick & Easy     Spring     Summer     Berry     Vodka

Yield Makes 1 drink

Number Of Ingredients 8

3 ripe blackberries
2 cucumber slices, 1/4 inch thick
10 fresh mint leaves
2 ounces vodka
3/4 ounce fresh lemon juice
1/2 ounce 1:1 simple syrup (see note)
2 1/2 ounces ginger beer
GARNISH: mint sprig and cucumber wheel

Steps:

  • Muddle blackberries, cucumber, and mint in the smaller half of a cocktail shaker. Add vodka, lemon juice, and simple syrup and fill with ice. Shake until well chilled, about 12 seconds. Double-strain into an ice-filled collins glass, pour the ginger beer down the side of the glass, and give it a brief, gentle stir. Garnish with mint sprig and cucumber wheel, plus a straw if you have one.

MINT, CUCUMBER, AND VODKA COCKTAILS



Mint, Cucumber, and Vodka Cocktails image

This refreshing drink is the perfect complement to our Lemongrass Beef Skewers and Rice Noodles with Scallions and Herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Number Of Ingredients 7

2 English cucumbers
Small ice cubes
1 cup loosely packed fresh mint leaves
2 teaspoons granulated sugar
3 tablespoons fresh lime juice (from 2 to 3 limes)
4 ounces (1/2 cup) vodka
1 ounce (2 tablespoons) Cointreau

Steps:

  • Cut 4 thin spears from 1 cucumber, and reserve for garnish. Peel remaining cucumbers, and quarter them lengthwise. Scrape out seeds with a spoon, and discard. Coarsely chop cucumbers, then puree in a food processor until smooth. Strain through a fine sieve, pressing on solids to extract as much liquid as possible.
  • Fill a cocktail shaker with ice. Add mint, sugar, and lime juice, and shake. Add 3/4 cup cucumber juice, the vodka, and Cointreau, and shake. Strain into 4 glasses filled with ice. Garnish each cocktail with a cucumber spear.

CUCUMBER, KUMQUAT, AND MINT VODKA COCKTAIL



Cucumber, Kumquat, and Mint Vodka Cocktail image

I had a similar drink at a cool restaurant in Tucson for mothers day, but it was made with Tequila. I wanted to try it with some vodka...very refreshing!

Provided by Melanie B.

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup English cucumber, diced
1/2 cup mint leaf, roughly chopped
1/2 cup kumquat, quartered
4 tablespoons lime juice
8 ounces vodka, high quality
2 ounces orange-flavored liqueur, Cointreau
4 ounces club soda
crushed ice

Steps:

  • Fill 4 cocktail glasses evenly with the cucumber, mint, and kumquats. Add 1 teaspoon of superfine sugar to each glass. Using a muddler, smash the ingredients in each glass slightly to release flavors and juices.
  • Add 1 TBS lime juice into each glass.
  • Add crushed ice into each glass filling 3/4 full. Add the vodka, orange liquer, and club soda in order to each glass.
  • Serve with a wedge of cucumber as a garnish.

Nutrition Facts : Calories 146.7, Fat 0.1, Sodium 8.4, Carbohydrate 2.2, Fiber 0.4, Sugar 0.5, Protein 0.3

Tips:

  • Choose fresh, crisp cucumbers and kumquats for the best flavor.
  • Use a good quality vodka for the best results.
  • If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
  • Garnish the cocktails with a cucumber slice, a kumquat slice, and a mint sprig for a refreshing presentation.
  • These cocktails can be made ahead of time and stored in the refrigerator for up to 24 hours.

Conclusion:

The cucumber, kumquat, and mint vodka cocktail is a refreshing and flavorful drink that is perfect for any occasion. With its unique blend of sweet, sour, and minty flavors, this cocktail is sure to be a crowd-pleaser. So next time you're looking for a new and exciting cocktail to try, give this one a try. You won't be disappointed.

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