Author: Anne Applebaum
An easy Vodka and Watermelon Cooler drink recipe
Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better...
Author: Claire Saffitz
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...
Author: Eben Freeman
Author: Rocco DiSpirito
Author: Shelley Wiseman
Author: Eben Freeman
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.
Author: Kat Boytsova
These juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery hot pepper paste for a version of classic Korean fried chicken that totally...
Author: Mindy Fox
Author: Rick Rodgers
Author: Dave Kovner
Just when this crowd-pleasing berry drink heats things up-hi there, ginger beer-it starts to cool things down, thanks to muddled cucumber and mint.
Author: Maggie Hoffman
Author: Ming Tsai
Don't skip the vodka. It will give the sorbet a smoother, less icy texture.
Author: Andy Baraghani
Author: Kristin Donnelly
Author: Liza Schoenfein
Author: Kate Ewald
Thyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups.
Author: Eric Werner
Author: Kim Haasarud
Author: Cristina Ceccatelli Cook