Best 6 Cucumber Nut Bread Recipes
Are you searching for a delightful and wholesome treat that combines the freshness of cucumbers with the nutty flavor of your favorite nuts? Look no further than the delectable world of cucumber nut bread! This unique and flavorful bread is a delicious addition to any meal, whether it's breakfast, brunch, or a midday snack. With its moist, tender crumb and the perfect balance of sweetness and savory flavors, cucumber nut bread is sure to be a hit with everyone who tries it.
Here are our top 6 tried and tested recipes!
CUCUMBER QUICK BREAD
Move over, zucchini - Darlene Kamis has replaced you with cucumbers in this moist, cinnamony loaf. "When we have lots of cucumbers in our garden, I use them in my favorite zucchini recipes," relates the Romeoville, Illinois cook.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Beat in sugar, cucumbers, oil and vanilla until well blended. Combine the remaining ingredients; add to cucumber mixture and beat just until combined. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
CUCUMBER NUT BREAD
Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.
Provided by Marcella
Categories Bread Quick Bread Recipes
Time 2h35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
- Place shredded cucumbers into a colander and let drain for about 30 minutes.
- Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
- Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 59.6 g, Cholesterol 46.5 mg, Fat 26.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 230.6 mg, Sugar 33.9 g
CUCUMBER AND BREAD SALAD
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cut the bread, with crusts, into 1/2-inch cubes. Spread on a tray to thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45 minutes.
- Mix the cucumbers, onion, tomatoes, olives and cheese together in a bowl. Add the remaining ingredients and the bread cubes. Toss well, cover and chill 30 minutes. Serve cold on lettuce-lined plates.
CUCUMBER AND BREAD SALAD
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cut the bread, with crusts, into 1/2-inch cubes. Spread on a tray to thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45 minutes.
- Mix the cucumbers, onion, tomatoes, olives and cheese together in a bowl. Add the remaining ingredients and the bread cubes. Toss well, cover and chill 30 minutes. Serve cold on lettuce-lined plates.
CUCUMBER PARTY BREAD
My mom makes this for all get-togethers. It is great for an appetizer or a snack. I make this bread for social parties, and it disappears quickly.
Provided by sara_nicole40
Categories Breads
Time 15m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice cucumber thinly.
- Mix cream cheese and dressing mix together in bowl.
- Spread cheese mix generously onto bread slice.
- Top with a cucumber slice.
- Sprinkle a pinchful of dillweed on top.
- Repeat.
- Make as many as you want depending upon party size.
Nutrition Facts : Calories 65.1, Fat 6.3, SaturatedFat 4, Cholesterol 20, Sodium 54, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 1.4
FRUIT & NUT BREAD
This recipe makes great use of convenient frozen bread dough. The tender bread makes a pretty loaf to bring to a holiday gathering or to give as a gift.- Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Time 35m
Yield 1 loaf (12 wedges).
Number Of Ingredients 8
Steps:
- Turn bread dough onto a floured surface; roll out to 1-in. thickness. Sprinkle the walnuts, raisins, cranberries and dates over dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a round loaf and place in a greased 9-in. round baking pan., Cover and let rise until doubled, about 30 minutes. Beat egg white and honey; brush over loaf. With a sharp knife, make 2 shallow crosses across top of loaf. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a wire rack.
Nutrition Facts : Calories 170 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose fresh and firm cucumbers: Overripe cucumbers can make your bread bitter.
- Grate the cucumbers finely: This will help them blend into the bread better.
- Use a combination of all-purpose flour and whole wheat flour: This will give your bread a nice texture and flavor.
- Add a touch of sweetness: Sugar, honey, or maple syrup can all be used to add a little sweetness to your bread.
- Don't overmix the batter: Overmixing can make your bread tough.
- Bake the bread at a moderate temperature: This will help it to rise evenly and prevent it from burning.
- Let the bread cool completely before slicing: This will help to prevent it from crumbling.
Conclusion:
Cucumber nut bread is a delicious and unique bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up leftover cucumbers and it is also a healthy alternative to traditional white bread. With its moist texture, nutty flavor, and hint of sweetness, cucumber nut bread is sure to be a hit with your family and friends. So next time you have a few extra cucumbers on hand, give this recipe a try!
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