Best 2 Cucumber Quick Bread Recipes
Searching for a delightful and easy-to-make culinary creation? Look no further! This article presents a tantalizing selection of quick bread recipes centered around the refreshing and versatile cucumber. Whether you're a seasoned baker or just starting your culinary journey, these recipes offer a range of flavors and textures to satisfy any palate. From moist and tender loaves to zesty and savory variations, get ready to discover the perfect cucumber quick bread recipe that will elevate your breakfast, brunch, or afternoon snack to new heights of deliciousness.
Here are our top 2 tried and tested recipes!
CUCUMBER QUICK BREAD
Move over, zucchini - Darlene Kamis has replaced you with cucumbers in this moist, cinnamony loaf. "When we have lots of cucumbers in our garden, I use them in my favorite zucchini recipes," relates the Romeoville, Illinois cook.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Beat in sugar, cucumbers, oil and vanilla until well blended. Combine the remaining ingredients; add to cucumber mixture and beat just until combined. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
CUCUMBER QUICK BREAD
I love quick breads and on my days off love making many kinds for my freezer and to bring into work for co-workers to enjoy. i found this recipe on another site and thought it was different to use cucumbers instead of zucchini. When I first made it and mentioned to my sons what i had used they refused to try it. However they...
Provided by Eileen Hineline
Categories Other Breads
Number Of Ingredients 11
Steps:
- 1. In a bowl, beat eggs.beat in sugar,cucumbers,oil and vanilla extract until well blended. Comebine the remaining ingredients.
- 2. now add to the cucumber mixture and beat just until comebined. Pour into 2 greased 9in x 5in loaf pans. bake at 350 degrees for 60-65 minutes or until toothpick inserted at the center comes out clean. cool and enjoy! 1 slice of bread=184 calories
Tips:
- To choose the best cucumber for your bread, look for fresh, firm cucumbers with dark green skin and no blemishes. Avoid cucumbers that are yellow or have soft spots.
- Before grating the cucumber, peel it if desired. This will help to remove any bitterness from the bread.
- Be sure to drain the grated cucumber well before adding it to the batter. This will help to prevent the bread from being too wet.
- For a sweeter bread, use a combination of granulated and brown sugar. You can also add a teaspoon of vanilla extract or cinnamon to the batter for extra flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread until a toothpick inserted into the center comes out clean. This should take about 1 hour.
- Let the bread cool completely before slicing and serving.
Conclusion:
Cucumber quick bread is a delicious and refreshing treat that is perfect for any occasion. With its moist, tender crumb and sweet, tangy flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a unique and flavorful quick bread recipe, give cucumber quick bread a try. You won't be disappointed!
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