Best 7 Cucumber Sandwiches Ii Recipes
Cucumber sandwiches are a classic, refreshing, and simple dish that can be enjoyed for lunch, a snack, or as part of a tea party. Made with just a few simple ingredients, cucumber sandwiches are a delightful combination of crisp, cool cucumber, creamy spread, and soft bread. Whether you prefer a classic recipe with cream cheese and dill or a more modern version with goat cheese and herbs, there's a cucumber sandwich recipe out there for everyone.
Here are our top 7 tried and tested recipes!
CUCUMBER SANDWICHES
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
CUCUMBER FINGER SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 12 finger sandwiches
Number Of Ingredients 7
Steps:
- Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.
CUCUMBER SANDWICHES III
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Provided by KIMBEE100
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 35
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g
HANNAH'S CUCUMBER TEA SANDWICHES
My DD's friend Hannah made these for a tea party they had with their friends; Amanda loved them so she made them at her senior project, a volunteer appreciation tea. They're a classic!
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 30m
Yield 16 tea sandwiches, 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice the cucumber into very thin rounds. They should be slightly transparent.
- Mix softened cream cheese with garlic salt and dill weed.
- Spread cream cheese mixture on one half of each sandwich.
- Spread cucumber slices on halves. If the slices are thin enough, overlap the slices.
- Close the sandwiches, de-edge them with a serrated blade, and cut into triangular halves.
CUCUMBER SANDWICHES
Provided by Julia Reed
Categories appetizer
Time 1h15m
Yield 35 round tea sandwiches
Number Of Ingredients 6
Steps:
- Place cucumber, onion, vinegar and sugar in bowl and toss to mix. Add enough water to cover, along with a few cubes of ice. Soak cucumbers for at least an hour or overnight (they will keep refrigerated for several days).
- Drain. With a 2-inch biscuit or cookie cutter, cut bread into rounds the size of cucumber slices (One piece of bread is enough for two rounds.) Spread one side of each round with mayonnaise and place a cucumber slice between two rounds, mayonnaise sides in.
CUCUMBER SANDWICHES
Provided by Craig Claiborne
Categories lunch, side dish
Time 15m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Spread mayonnaise on the top of each slice of bread.
- Trim the ends of the cucumber and scrape off the skin and cut the cucumber into thin slices. Arrange the cucumber slices on 4 of the slices of bread. Sprinkle with salt and pepper. Cover with the remaining slices of bread.
- Cut away the crusts of each sandwich. Cut each sandwich lengthwise in half.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 11 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 210 milligrams, Sugar 2 grams, TransFat 0 grams
CUCUMBER SANDWICHES II
Very tasty and easy to assemble -- these open-faced appetizer bites are a real summertime treat! They're great at picnics and cookouts.
Provided by Julie P.
Categories Sandwiches
Time 30m
Yield 15
Number Of Ingredients 5
Steps:
- In a small bowl, blend cream cheese, sour cream and dry Italian-style salad dressing mix.
- Arrange cocktail rye bread slices on a medium serving dish. Spread with the cream cheese mixture. Top each with a cucumber slice.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 2.2 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 258.8 mg, Sugar 1.1 g
Tips:
- For the best flavor, use English hothouse cucumbers. They have a mild flavor and thin skin, making them ideal for sandwiches.
- If you don't have English hothouse cucumbers, you can use regular cucumbers. Just be sure to peel and seed them first.
- Use high-quality bread. A good sandwich bread should be soft and fluffy, with a slightly chewy crust.
- Spread the mayonnaise or cream cheese all the way to the edges of the bread. This will help to keep the sandwich together and prevent the filling from falling out.
- Layer the cucumber slices and other fillings evenly on the bread. This will ensure that each bite is packed with flavor.
- Don't overstuff the sandwich. You want to be able to bite into it easily.
- Serve the sandwiches immediately, or wrap them in plastic wrap and refrigerate them for later.
Conclusion:
Cucumber sandwiches are a classic summer lunch or snack. They are refreshing, light, and easy to make. With just a few simple ingredients, you can create a delicious sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give cucumber sandwiches a try. You won't be disappointed.
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