Best 3 Cucumbers With A Kick Recipes
In the culinary world, the cucumber, often regarded as a refreshing and versatile vegetable, takes center stage in a tantalizing dish known as "Cucumbers with a Kick." This dish, true to its name, offers a delightful interplay of flavors and textures, transforming the humble cucumber into a culinary sensation. Whether you prefer a spicy kick, a zesty tang, or a harmonious blend of sweet and sour, this article presents a collection of enticing recipes that will elevate your taste buds and leave you craving more. Embark on a culinary journey as we explore the delectable world of "Cucumbers with a Kick," showcasing the endless possibilities that await you in the kitchen.
Here are our top 3 tried and tested recipes!
ASIAN-INSPIRED CUCUMBERS WITH A KICK
Get a taste of the Orient with these quick and easy cucumbers which have nice presentation and a little kick of heat to make them interesting. Serve as a side salad or a main course by adding some chicken or grilled shrimp.
Provided by lutzflcat
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk rice vinegar, lime juice, honey, ginger, peanut butter, garlic, sesame oil, red pepper flakes, and sriracha sauce together in a small bowl to make dressing.
- Slice red onion into spirals with a spiralizer fitted with a straight-flat blade. Spiralize cucumbers into thin, curly ribbons; snip into serving-size lengths with kitchen shears or a knife. Transfer to a shallow bowl.
- Drizzle dressing over onion and cucumbers; mix gently to combine. Garnish with peanuts and jalapeno pepper.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 10.8 g, Fat 3.6 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 72.5 mg, Sugar 5.8 g
CUCUMBERS WITH A KICK
as a kid i was introduced to cucmbers in vinegar but the vinegar taste is far too bitter and unpleasant to me and by tweaking the recipe i have found myself to eat 1-3 whole cucumbers at a time.
Provided by cuteandbublee
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- peel cucumber.
- add into a storage container ( i use ziplock)
- seed lemon squeezing all juices into storage container and as much pulp as desired ( microwave lemon 10 seconds and roll to extract all the juice)
- add salt ( and if desired your chili powder)
- place lid on container and shake
- eat immediatly
- OR leave in fridge a day or so and by all means drink the juice!
CUKE-WITH-A-KICK FINGER SANDWICHES
These are about as far from Grandma's cucumber sandwiches as you're going to get. These babies will light up your spread with their fluorescent red and green color. Don't worry, there's nothing toxic here, it's just red horseradish, cucumber, scallion, and dill. The dill complements the cucumbers perfectly, and the scallions and horseradish give the sandwich some really good kick. My friends go through these things like water because they're so light and poppable. I've learned to make a double batch so I don't wind up back in the kitchen to make more of these during the party.
Provided by Dave Lieberman
Categories appetizer
Time 25m
Yield 20 sandwiches
Number Of Ingredients 8
Steps:
- Peel the cucumber and slice it very, very thin. Lay the cucumber slices out on a sheet of paper towel and cover them with a second sheet. Let stand until the paper towels soak up the cucumber slices' liquid, about 15 minutes.
- Mash the butter, scallions, dill, horseradish, salt and pepper together in a small bowl until well blended. Spread 5 of the bread slices with half of the dill butter, then top the butter with a layer of cucumber slices¿it's fine if they overlap a little bit. Spread the remaining butter over the remaining bread and top the sandwiches. Cut each sandwich into 4 pieces.
Tips:
- Choose the right cucumbers: For the best results, use pickling cucumbers, which are small and have a thin skin. If you can't find pickling cucumbers, you can use regular cucumbers, but you'll need to peel and seed them first.
- Make sure your cucumbers are fresh: Fresh cucumbers will have a bright green color and be firm to the touch. Avoid cucumbers that are yellowed or have soft spots.
- Wash your cucumbers thoroughly: Before you start pickling your cucumbers, wash them thoroughly in cold water. This will help to remove any dirt or debris.
- Slice your cucumbers evenly: When you slice your cucumbers, try to make the slices as even as possible. This will help them to pickle evenly.
- Use a variety of spices: There are many different spices that you can use to flavor your pickled cucumbers. Some popular choices include garlic, dill, mustard seeds, and red pepper flakes.
- Be patient: Pickling cucumbers takes time. You'll need to let them sit in the brine for at least a few weeks before they're ready to eat.
Conclusion:
Pickled cucumbers are a delicious and versatile snack or side dish. They're perfect for picnics, potlucks, or just to enjoy as a snack. With so many different recipes to choose from, you're sure to find a pickled cucumber recipe that you'll love. So next time you're looking for a new snack or side dish, give pickled cucumbers a try!
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