BISCUIT CRUST
Make and share this Biscuit Crust recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 5m
Yield 1 eight or nine inch crust
Number Of Ingredients 5
Steps:
- In a medium bowl whisk together flour, salt and baking powder.
- Cut in the butter to resemble coarse cornmeal.
- Add the milk and quickly stir to gather dough into a ball.
- Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
- **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #oven #easy #pies #crusts-pastry-dough-2 #dietary #high-calcium #high-in-something #equipment #number-of-servings
You'll also love
ar a shojeeb
[email protected]I'm so glad I found this recipe. These biscuits are the best I've ever had.
George klasta
[email protected]These biscuits are so good, I could eat them every day.
Maegen
[email protected]These biscuits are amazing! I love the way the butter melts in my mouth.
Sajad Ali
[email protected]I've been looking for a good biscuit recipe for a long time, and this one is it! The biscuits are so light and flaky, and the crust is just perfect.
DMN YMN
[email protected]These biscuits are the perfect comfort food. They are so warm and fluffy, and the flavor is just perfect.
Sana Sanairfan
[email protected]I love these biscuits! They are so versatile. I've used them to make sandwiches, sliders, and even croutons.
Mahar Muhammad shahzad
[email protected]These biscuits are a great way to use up leftover buttermilk. They are also a great addition to any breakfast or brunch menu.
truck spoting
[email protected]I've tried this recipe a few times and it never disappoints. The biscuits are always light and fluffy, and the crust is perfectly golden brown.
Shavona
[email protected]These biscuits are the best! They are so easy to make and they always turn out perfect.
Kaptan Fanax
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about them.
Mahmudul Mahmudul
[email protected]These biscuits are amazing! I love the way the crust gets so crispy and the inside stays so soft and fluffy.
Arman Shahh
[email protected]I've been making these biscuits for years, and they are always a favorite. They are the perfect addition to any meal.
Ndumiso Masilela
[email protected]These biscuits are so easy to make, and they always turn out perfectly. I love that I can use them for both savory and sweet dishes.
Anthony Borrill
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them. Thanks for sharing this recipe.
Scout Boy
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and the crust is just perfect.
Patel Gunj
[email protected]These biscuits were absolutely delicious! They were so flaky and buttery, and the crust was perfectly golden brown. I will definitely be making these again.