Make and share this Biscuit Crust recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 5m
Yield 1 eight or nine inch crust
Number Of Ingredients 5
Steps:
- In a medium bowl whisk together flour, salt and baking powder.
- Cut in the butter to resemble coarse cornmeal.
- Add the milk and quickly stir to gather dough into a ball.
- Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
- **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.
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ar a shojeeb
[email protected]I'm so glad I found this recipe. These biscuits are the best I've ever had.
George klasta
[email protected]These biscuits are so good, I could eat them every day.
Maegen
[email protected]These biscuits are amazing! I love the way the butter melts in my mouth.
Sajad Ali
[email protected]I've been looking for a good biscuit recipe for a long time, and this one is it! The biscuits are so light and flaky, and the crust is just perfect.
DMN YMN
[email protected]These biscuits are the perfect comfort food. They are so warm and fluffy, and the flavor is just perfect.
Sana Sanairfan
[email protected]I love these biscuits! They are so versatile. I've used them to make sandwiches, sliders, and even croutons.
Mahar Muhammad shahzad
[email protected]These biscuits are a great way to use up leftover buttermilk. They are also a great addition to any breakfast or brunch menu.
truck spoting
[email protected]I've tried this recipe a few times and it never disappoints. The biscuits are always light and fluffy, and the crust is perfectly golden brown.
Shavona
[email protected]These biscuits are the best! They are so easy to make and they always turn out perfect.
Kaptan Fanax
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about them.
Mahmudul Mahmudul
[email protected]These biscuits are amazing! I love the way the crust gets so crispy and the inside stays so soft and fluffy.
Arman Shahh
[email protected]I've been making these biscuits for years, and they are always a favorite. They are the perfect addition to any meal.
Ndumiso Masilela
[email protected]These biscuits are so easy to make, and they always turn out perfectly. I love that I can use them for both savory and sweet dishes.
Anthony Borrill
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them. Thanks for sharing this recipe.
Scout Boy
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and the crust is just perfect.
Patel Gunj
[email protected]These biscuits were absolutely delicious! They were so flaky and buttery, and the crust was perfectly golden brown. I will definitely be making these again.