Best 4 Cumin Coriander Pork Rub Recipes
When it comes to pork, the possibilities are endless. From slow-cooked pulled pork to crispy pork belly, there are endless ways to cook this versatile meat. One popular way to prepare pork is to rub it with a mixture of spices and herbs before cooking. A cumin coriander pork rub is a great way to add flavor and depth to your pork dishes. With a blend of warm cumin, earthy coriander, and other flavorful spices, this rub is perfect for grilled, roasted, or smoked pork. Whether you're a seasoned cook or a beginner, this article will guide you through the process of creating a delicious and aromatic cumin coriander pork rub that will take your pork dishes to the next level.
Here are our top 4 tried and tested recipes!
CUMIN-CORIANDER PORK RUB
A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!
Provided by TYRIX16
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
- To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 744.4 mg, Sugar 0.2 g
PORK CHOPS CORIANDER-CUMIN SPICE RUB
Steps:
- Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops.
- Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side.
- Serve pork chops sprinkled with cilantro and garnish with lime wedges.
PORK CHOPS WITH CORIANDER-CUMIN SPICE RUB
Steps:
- Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops.
- Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side.
- Serve pork chops sprinkled with cilantro. Recipe may be doubled to serve 4.
CUMIN-CORIANDER PORK RUB
Make and share this Cumin-Coriander Pork Rub recipe from Food.com.
Provided by Chris Reynolds
Categories Low Cholesterol
Time 5m
Yield 16 tbsp
Number Of Ingredients 7
Steps:
- Combine all the ingredients and store in an airtight container at room temperature.
- TO USE: Season both sides of your meat with 1-1/2 tsp of rub. Grill or bake in 425F oven. Oven cooking will take about 35 minutes.
Tips:
- Use high-quality cumin and coriander seeds. Freshly ground spices are always best because they have a more intense flavor.
- If you don't have a spice grinder, you can use pre-ground cumin and coriander powder.
- Taste the rub before using it to make sure it is to your liking. You can adjust the proportions of spices to suit your taste.
- Apply the rub to the pork at least 1 hour before cooking, or up to overnight. This will give the spices time to penetrate the meat and develop flavor.
- When cooking the pork, use a low and slow method, such as roasting or braising. This will help to tenderize the meat and prevent it from drying out.
- Serve the pork with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Cumin and coriander are a classic combination of spices that can be used to create a flavorful and aromatic pork rub. This rub is perfect for any type of pork, including pork chops, pork roast, or pork loin. It is also great for grilled, roasted, or braised pork. With its smoky, earthy, and slightly citrusy flavor, this rub will add a delicious depth of flavor to your pork dish. If you are looking for a new way to spice up your pork, give this cumin coriander pork rub a try. You won't be disappointed!
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