OATMEAL-PECAN MUFFINS
These oatmeal-pecan muffins are moist, delicious, healthy, and easy. What more could you ask for? These muffins are also a good light breakfast or on-the-go snack. My kids love them. Store cooled muffins in an airtight container.
Provided by kiku
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Spread pecans on a baking sheet and place in the oven as it preheats. Watch carefully and cook pecans until lightly toasted and fragrant, stirring occasionally, 7 to 10 minutes. Remove, and chop when cool enough to handle.
- Meanwhile, combine applesauce, vegetable oil, maple syrup, brown sugar, and egg in a large bowl; mix until thoroughly combined.
- Mix together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Add applesauce mixture to the flour mixture, stirring until just moistened. Fold in oats, cranberries, and chopped pecans. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins for 5 minutes. Serve warm or transfer to a wire rack to cool completely.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 12.5 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 124.9 mg, Sugar 17.3 g
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Houssem Ed
[email protected]I love the way these muffins taste. They're moist and flavorful, and the oatmeal and pecans give them a nice texture.
Daniel Daniels
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover oatmeal.
Dark Phoenix Endless Time
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oatmeal.
332 playz
[email protected]I love the way these muffins smell when they're baking. They fill the house with a warm and inviting aroma.
lawal abayomi
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Ahsaan Ali
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They're also a great way to get them to eat their oatmeal.
Khairul Alom
[email protected]These muffins are the perfect combination of sweet and savory. The oatmeal and pecans give them a nice nutty flavor.
CHA3 CHA3 FLOW
[email protected]I love the texture of these muffins. The oatmeal and pecans give them a nice crunch.
Lawangeen laly
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a great grab-and-go breakfast or snack.
omar syed
[email protected]I've made these muffins several times and they're always a hit. They're easy to make and they taste delicious.
Letisha Hendricks
[email protected]These muffins are so moist and flavorful. I love the oatmeal and pecan combination.
malik Studio 2
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat their oatmeal.
Kamece Bailey
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste delicious.
Ziddi Jutt
[email protected]I love the combination of oatmeal and pecans in these muffins. They're hearty and filling, and they have a great flavor.
Kamran Chohan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover oatmeal.
Isabella Tello
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The pecans add a nice crunch and the muffins are moist and flavorful.
Shawaal Ahmad
[email protected]These muffins are so easy to make and they taste delicious. I love that they're made with healthy ingredients like oatmeal and pecans.
Kshetra Sunuwar
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them! The oatmeal and pecans give them a nice texture and flavor.
shambhu Prasad
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.